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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of SIMPLi Regenerative Organic Certified Quinoa? A: SIMPLi Regenerative Organic Certified Quinoa is rich in essential amino acids, making it a complete protein source. It's also high in fiber, vitamins, and minerals, supporting overall health and digestion.
- Q: How should I cook SIMPLi Quinoa for the best flavor and texture? A: To cook SIMPLi Quinoa, rinse the grains under cold water, then combine one cup of quinoa with two cups of water or broth. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy. Let it sit for 5 minutes before serving for the best texture.
- Q: Is SIMPLi Quinoa suitable for people with dietary restrictions? A: Yes, SIMPLi Quinoa is USDA Organic, Fair for Life, and Kosher certified, making it a suitable choice for various dietary preferences including vegan and gluten-free diets.
- Q: What is the sourcing location of SIMPLi Quinoa, and why is it important? A: SIMPLi Quinoa is sourced from the Andes Mountains of Peru, where it is grown using sustainable farming practices. This location is known for producing high-quality quinoa with superior flavor and nutritional benefits.
- Q: Can I use SIMPLi Quinoa in salads, and if so, how? A: Absolutely! SIMPLi Quinoa is versatile and can be used in salads. After cooking, let it cool, then mix with your favorite vegetables, herbs, and dressings for a nutritious and flavorful salad.