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Simpli Regenerative Organic Certified Chickpeas, High In Fiber And Protein, Plant-Based Protein, Glyphosate-Free, Dense And Eart

Simpli Regenerative Organic Certified Chickpeas, High In Fiber And Protein, Plant-Based Protein, Glyphosate-Free, Dense And Eart

Hurry! Only left 10 in stock

Regular price $12.33
Sale price $12.33 Regular price $17.61
SAVE 29%
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SKU: WBGROB0BJQXPHY1
UPC: 850033785593
Brand: SIMPLi
Product Type: Canned Fruits & Beans

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Chickpeas, Or Garbanzo Beans, Are Small Legumes That Stand Up As Hearty Additions To An Endless Number Of Dishes. Believed To Have Originated In The Levant Region, They Are A Key Component Of Mediterranean And Middle Eastern Diets. Unlike Canned Versions, Our Regeneratively Grown Heirloom Chickpeas Contain Less Sodium. Use Them To Add A Heavy Dose Of Fiber, Vitamins, Minerals, And Plant-Based Protein To Pretty Much Any Meal.

Frequently Asked Questions

  • Q: What are the ingredients in SIMPLi Regenerative Organic Certified Chickpeas? A: The only ingredient is chickpeas, also known as garbanzo beans. These legumes are organic, high in fiber and protein, and glyphosate-free.
  • Q: How much does the SIMPLi chickpeas package weigh? A: The package weighs twelve ounces. This size is convenient for various culinary uses and meal preparations.
  • Q: What is the source of the SIMPLi chickpeas? A: The chickpeas are sourced from the Andean Valleys of South America. This region is known for its nutrient-rich soil and ideal growing conditions.
  • Q: How can I use SIMPLi chickpeas in my meals? A: You can use SIMPLi chickpeas in salads, stews, or as a protein-rich snack. They are versatile and can be added to almost any dish.
  • Q: Are SIMPLi chickpeas suitable for vegan diets? A: Yes, these chickpeas are suitable for vegan diets. They provide a plant-based protein source, perfect for meat alternatives.
  • Q: Can I cook SIMPLi chickpeas from dry? A: Yes, you can cook them from dry. Soaking them overnight and then boiling will yield tender chickpeas for your recipes.
  • Q: How should I store SIMPLi chickpeas? A: Store the chickpeas in a cool, dry place. For opened packages, it’s best to transfer them to an airtight container for freshness.
  • Q: What is the shelf life of SIMPLi chickpeas? A: The shelf life is typically around one year if stored properly. Always check the packaging for expiration dates.
  • Q: Are SIMPLi chickpeas gluten-free? A: Yes, SIMPLi chickpeas are gluten-free. They are a safe option for those with gluten sensitivities or celiac disease.
  • Q: How do SIMPLi chickpeas compare to canned chickpeas? A: SIMPLi chickpeas have less sodium compared to canned options. They also retain more nutrients as they are regeneratively grown.
  • Q: What flavor do SIMPLi chickpeas have? A: They have a mild, nutty flavor profile. This makes them an excellent base for various seasonings and dishes.
  • Q: Can I use SIMPLi chickpeas for hummus? A: Yes, they are perfect for making hummus. Their firm texture and earthy flavor enhance the overall taste of the dip.
  • Q: What should I do if my SIMPLi chickpeas arrive damaged? A: Contact customer support for assistance with damaged items. They typically offer replacements or refunds for such issues.
  • Q: Is there a return policy for SIMPLi chickpeas? A: Yes, there is a return policy. Unopened packages can usually be returned within a specified time frame for a refund.
  • Q: Do SIMPLi chickpeas contain any allergens? A: No, SIMPLi chickpeas do not contain common allergens like nuts or soy. However, always check the packaging for specific allergen information.
  • Q: What is the best way to prepare SIMPLi chickpeas? A: Soaking them overnight and boiling is a great preparation method. This ensures they cook evenly and remain tender.
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