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Enjoy an Asian-inspired meal in just 30 minutes with Simply Asia Seasoning Mixes. Our Variety Pack includes four flavors: Sesame Ginger Hibachi and Sichuan Stir-Fry for rice bowls and Curry Udon and Chili Garlic for noodle bowls. To prepare, stir-fry your choice of protein and veggies then add the Seasoning Mix blended with water and soy. Serve over rice or toss in noodles. Sesame Ginger Hibachi pairs toasted sesame seeds and ginger for umami-rich hibachi flavor. Sichuan Stir-Fry brings tingly heat with red and Sichuan Peppers and garlic. Curry Udon offers the bold flavor of curry powder thats delicious with udon noodles. Chili Garlic, a tantalizingly spicy combination of chili pepper and garlic, is the perfect seasoning for a noodle bowl.
Frequently Asked Questions
- Q: What are the ingredients in Simply Asia Rice and Noodle Bowl Seasoning Mix? A: The seasoning mix includes a blend of spices and flavorings such as sesame seeds, ginger, garlic, red peppers, and Sichuan peppers. Each flavor is crafted to enhance rice and noodle dishes.
- Q: How big is the Simply Asia seasoning mix pack? A: The pack contains six point seven four ounces of seasoning mix. This size offers enough variety for multiple meals or family gatherings.
- Q: What flavors are included in the Simply Asia Variety Pack? A: The Variety Pack features four distinct flavors: Sesame Ginger Hibachi, Sichuan Stir-Fry, Curry Udon, and Chili Garlic. Each flavor is designed to complement different types of dishes.
- Q: How do I prepare the Simply Asia seasoning mix? A: To prepare, stir-fry your choice of protein and vegetables, then add the seasoning mix blended with water and soy sauce. Serve the mixture over rice or noodles for a delicious meal.
- Q: Is the Simply Asia seasoning mix gluten-free? A: Yes, the Sesame Ginger Hibachi and Sichuan Stir-Fry flavors are gluten-free. This makes them suitable for those with gluten sensitivities or celiac disease.
- Q: Can I use the Simply Asia seasoning on different proteins? A: Yes, the seasoning mix can be used with chicken, steak, pork, tofu, shrimp, and various vegetables. This versatility allows for a wide range of meal options.
- Q: How should I store the Simply Asia seasoning mix? A: Store the seasoning mix in a cool, dry place to maintain its flavor and freshness. Make sure to seal the packaging tightly after opening.
- Q: What is the shelf life of Simply Asia seasoning mix? A: The seasoning mix typically has a shelf life of about eighteen months if stored properly. Check the packaging for specific expiration dates.
- Q: Can I use Simply Asia seasoning for meal prep? A: Yes, Simply Asia seasoning mixes are great for meal prep. Prepare larger batches and portion them out for quick and easy meals throughout the week.
- Q: Is Simply Asia seasoning suitable for kids? A: Yes, the seasoning can be enjoyed by kids, especially if you adjust the spice levels to their taste preferences. It's a fun way to introduce Asian flavors to their meals.
- Q: How spicy is the Sichuan Stir-Fry flavor? A: The Sichuan Stir-Fry flavor has a moderate level of spice, thanks to the inclusion of red and Sichuan peppers. Adjust the amount used based on your heat preference.
- Q: What types of dishes can I make with Simply Asia seasoning? A: You can create a variety of dishes including rice bowls, noodle bowls, and stir-fries. The seasoning enhances both Asian and fusion recipes.
- Q: What if the seasoning mix arrives damaged? A: If the seasoning mix arrives damaged, you should contact customer support for a replacement or refund. Keep your receipt for reference.
- Q: Are there any allergens in Simply Asia seasoning mix? A: The seasoning mix may contain allergens such as soy or sesame. Always check the packaging for specific allergen information before use.
- Q: What is the best way to enhance the flavors of the Simply Asia seasoning mix? A: To enhance the flavors, consider adding fresh herbs like cilantro or green onions, and a splash of lime juice before serving. This will elevate your dish.

