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Simply Asia Unsweetened Coconut Milk, 13.66 Fl Oz

Simply Asia Unsweetened Coconut Milk, 13.66 Fl Oz

5 total reviews

Hurry! Only left 10 in stock

Regular price $5.54
Sale price $5.54 Regular price $7.91
SAVE 29%
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SKU: WBGROB00R61K7OK
UPC: '854285010656
Brand: Simply Asia
Product Type: Canned Coconut Milk

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Simply Asia Coconut Milk is made from fresh, ripe coconut meat. Simply Asia Coconut Milk is an essential pantry staple and can be used in Thai or Indian curries, peanut satay sauce, and in many soups, beverages, and desserts. Use in place of milk or cream for dairy free cooking and baking.

Frequently Asked Questions

  • Q: What are the main ingredients in Simply Asia Unsweetened Coconut Milk? A: Simply Asia Unsweetened Coconut Milk is made from fresh, ripe coconut meat. It contains no artificial colors, making it a clean and natural choice for cooking and baking.
  • Q: How big is the Simply Asia Unsweetened Coconut Milk container? A: The container holds thirteen point six six fluid ounces of coconut milk. This size is convenient for various culinary uses, from soups to desserts.
  • Q: Is Simply Asia Unsweetened Coconut Milk gluten-free? A: Yes, Simply Asia Unsweetened Coconut Milk is gluten-free. It is also vegan and dairy-free, making it suitable for a variety of dietary preferences.
  • Q: How do you use Simply Asia Unsweetened Coconut Milk in cooking? A: You can use Simply Asia Unsweetened Coconut Milk in place of dairy milk or cream. It works well in Thai or Indian curries and peanut satay sauce.
  • Q: Can I use Simply Asia Unsweetened Coconut Milk in baking? A: Yes, you can use it for baking. It serves as a non-dairy alternative in recipes that require milk or cream.
  • Q: Is Simply Asia Unsweetened Coconut Milk suitable for beverages? A: Yes, it is suitable for beverages. You can use it in smoothies, coffee, or other drink recipes as a dairy-free option.
  • Q: How should I store Simply Asia Unsweetened Coconut Milk after opening? A: Once opened, Simply Asia Unsweetened Coconut Milk should be refrigerated. It is best used within seven to ten days after opening for optimal freshness.
  • Q: What is the shelf life of Simply Asia Unsweetened Coconut Milk? A: Unopened, Simply Asia Unsweetened Coconut Milk can last for up to two years. Always check the expiration date on the packaging.
  • Q: Can I freeze Simply Asia Unsweetened Coconut Milk? A: Yes, you can freeze it. However, the texture may change upon thawing, so it is best used in cooked dishes after freezing.
  • Q: Is Simply Asia Unsweetened Coconut Milk safe for children? A: Yes, it is safe for children. This coconut milk is free from harmful additives and is a nutritious option for kids.
  • Q: How does Simply Asia Unsweetened Coconut Milk compare to regular dairy milk? A: Simply Asia Unsweetened Coconut Milk is a non-dairy alternative that is lower in calories and fat compared to whole milk. It provides a rich flavor without the lactose.
  • Q: Is Simply Asia Unsweetened Coconut Milk suitable for people with nut allergies? A: Yes, it is suitable for people with nut allergies. Simply Asia Unsweetened Coconut Milk is made from coconuts, not nuts.
  • Q: What are the benefits of using Simply Asia Unsweetened Coconut Milk? A: Using Simply Asia Unsweetened Coconut Milk provides a rich, creamy texture without dairy. It's ideal for vegan and lactose-intolerant diets, enhancing the flavor of various dishes.
  • Q: Can I use Simply Asia Unsweetened Coconut Milk for making dairy-free ice cream? A: Yes, it can be used for making dairy-free ice cream. Its creamy consistency works well in frozen dessert recipes.
  • Q: What cuisines is Simply Asia Unsweetened Coconut Milk best suited for? A: Simply Asia Unsweetened Coconut Milk is best suited for Asian cuisines, particularly Thai and Indian dishes. It enhances the authenticity of recipes that call for coconut milk.
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