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View compareSimply Organic Ceylon Ground Cinnamon, Non-GMO, Vegan, 2.08 oz (Pack of 3)
Simply Organic Ceylon Ground Cinnamon, Non-GMO, Vegan, 2.08 oz (Pack of 3)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Discover the rich and aromatic flavor of Simply Organic Ceylon Cinnamon, a premium spice sourced organically from the bark of evergreen trees in Sri Lanka. This versatile cinnamon is ideal for enhancing baked goods, beverages, and a variety of dishes with its distinctly sweet and warm fragrance.
Simply Organic Ceylon Cinnamon stands apart from common cassia cinnamon. Known scientifically as Cinnamomum vespirit-inspired flavor, it features a mild, delicate flavor profile characterized by a complex interplay of sweet and spicy notes. With a lower oil content ranging from 1 to 1.6%, this cinnamon offers a comforting warmth that elevates your culinary creations without overwhelming heat. The aroma is equally enticing, blending floral and citrus hints with warm, spicy undertones.
Key Features:- Organic Ceylon Cinnamon: Pure, ground Ceylon cinnamon with no GMOs or artificial additives.
- Ethically Sourced: Grown without toxic pesticides or irradiation, ensuring a clean product.
- Certified Quality: Certified Organic by QAI and Kosher Certified by KSA for trusted quality.
- Versatile Ingredient: Perfect for baking, cooking, and beverages, adding a delicious flavor to a range of recipes.
- Award-Winning: Voted BEST Ceylon Cinnamon by Epicurious in 2018, reflecting its well-designed.
- Eco-Conscious Brand: Simply Organic is dedicated to sustainability and supporting food accessibility through its Giving Fund.
- Generous Packaging: Comes in a convenient pack of 3, each containing 2.08 oz of premium cinnamon.
Simply Organic Ceylon Cinnamon is perfect for home bakers, culinary enthusiasts, and anyone looking to elevate their dishes with true cinnamon flavor. Its organic certification and commitment to quality make it a smart choice for health-conscious consumers. Enjoy the delightful aroma and taste of this premium spice, knowing it is ethically sourced and crafted with care.
Frequently Asked Questions
- Q: What is Simply Organic Ceylon Ground Cinnamon made of? A: Simply Organic Ceylon Ground Cinnamon is made from organic Ceylon cinnamon, scientifically known as Cinnamomum verum. It contains no GMOs, irradiation, or toxic pesticides.
- Q: What are the dimensions and weight of the product? A: The product is two point zero eight ounces and comes in a pack of three. Each container measures approximately zero point thirty-nine inches in length, width, and height.
- Q: Is Simply Organic Ceylon Ground Cinnamon certified organic? A: Yes, it is certified organic by QAI. This certification ensures that the cinnamon is grown without the use of synthetic fertilizers or pesticides.
- Q: How do I use Simply Organic Ceylon Ground Cinnamon? A: You can use Simply Organic Ceylon Ground Cinnamon in various recipes, such as baked goods, oatmeal, or smoothies. It adds a sweet, spicy flavor that enhances both sweet and savory dishes.
- Q: Is this cinnamon suitable for baking? A: Yes, Simply Organic Ceylon Ground Cinnamon is perfect for baking. Its complex flavor profile enhances the taste of cookies, cakes, and breads.
- Q: Can I use this cinnamon in savory dishes? A: Yes, you can use Simply Organic Ceylon Ground Cinnamon in savory dishes. It pairs well with curries, stews, and roasted vegetables.
- Q: How should I store Simply Organic Ceylon Ground Cinnamon? A: Store Simply Organic Ceylon Ground Cinnamon in a cool, dry place. Keep it sealed in its container to maintain freshness and flavor.
- Q: Does this cinnamon have any allergens? A: No, Simply Organic Ceylon Ground Cinnamon does not contain common allergens like gluten, nuts, or dairy. Always check the label for any specific concerns.
- Q: What is the shelf life of this cinnamon? A: When stored properly, Simply Organic Ceylon Ground Cinnamon has a shelf life of approximately two to three years. However, for the best flavor, use it within six months after opening.
- Q: Is Simply Organic Ceylon Ground Cinnamon vegan? A: Yes, it is vegan. The product contains no animal-derived ingredients.
- Q: How does Ceylon cinnamon differ from other types of cinnamon? A: Ceylon cinnamon has a milder and sweeter flavor compared to Cassia cinnamon, which is more pungent. Ceylon is often referred to as 'true cinnamon'.
- Q: Is this cinnamon non-GMO? A: Yes, Simply Organic Ceylon Ground Cinnamon is non-GMO. It is free from genetically modified organisms.
- Q: What makes this cinnamon special? A: Simply Organic Ceylon Ground Cinnamon is special due to its organic sourcing from Sri Lanka and its complex, nuanced flavor. It was voted 'BEST' Ceylon Cinnamon by Epicurious in 2018.
- Q: Can I use this cinnamon in smoothies? A: Yes, Simply Organic Ceylon Ground Cinnamon can be added to smoothies. It enhances flavor and provides health benefits.
- Q: Is this cinnamon kosher certified? A: Yes, Simply Organic Ceylon Ground Cinnamon is kosher certified by KSA. This ensures it meets specific dietary laws.
- Q: What is the brand behind this cinnamon? A: The brand is Simply Organic, a line known for its commitment to quality and organic sourcing of spices and seasonings.