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View compareSimply Organic Ground Ceylon Cinnamon, Certified Organic, Vegan | 2.08 oz | Pack of 2 | Cinnamomum verum J. Presl
Simply Organic Ground Ceylon Cinnamon, Certified Organic, Vegan | 2.08 oz | Pack of 2 | Cinnamomum verum J. Presl
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement. Its also keto-friendly! Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than cassia (everyday) cinnamon. Best Uses: This award-winning cinnamon really shines in finer desserts with subtle flavors, like a spiced crme brul e. Experience its real, delicate flavor as a finishing spice on your French toast and fresh fruit. Its also great in baked goods, but dont stop there. Ceylon is the traditional cinnamon of Mexican cuisine, too. So, keep it handy for adding real, authentic flavor to everything from beverages and rice pudding to chorizo. Features: - 2.08 oz glass bottle - Organic true cinnamon - Mild & sweet - Non-irradiated - Sustainably grown - Botanical name: Cinnamomum verum
Frequently Asked Questions
- Q: What is Simply Organic Ground Ceylon Cinnamon made of? A: Simply Organic Ground Ceylon Cinnamon is made from certified organic Cinnamomum verum bark. It is a true cinnamon known for its milder and sweeter flavor compared to cassia.
- Q: What is the size of Simply Organic Ground Ceylon Cinnamon? A: The product comes in a two point zero eight ounce glass bottle. This packaging is perfect for easy storage and usage.
- Q: Is Simply Organic Ground Ceylon Cinnamon vegan? A: Yes, it is vegan. This cinnamon contains no animal products and is suitable for a plant-based diet.
- Q: How do I use Simply Organic Ground Ceylon Cinnamon? A: You can use it in baked goods, hot drinks, and as a finishing spice on dishes. It enhances the flavor of desserts, beverages, and savory meals.
- Q: Can I use this cinnamon in keto recipes? A: Yes, Ceylon cinnamon is keto-friendly. It adds sweetness without added sugars, making it a great choice for low-carb diets.
- Q: Is Simply Organic Ground Ceylon Cinnamon good for baking? A: Yes, it is excellent for baking. It works particularly well in desserts with delicate flavors, such as spiced crème brulée and fruit dishes.
- Q: How should I store Simply Organic Ground Ceylon Cinnamon? A: Store it in a cool, dry place away from direct sunlight. Keeping it sealed will help maintain its freshness and flavor.
- Q: What is the shelf life of Simply Organic Ground Ceylon Cinnamon? A: The shelf life is typically two to three years if stored properly. Always check for the best-by date on the packaging.
- Q: Is Simply Organic Ground Ceylon Cinnamon non-irradiated? A: Yes, it is non-irradiated. This means it has not been treated with radiation, preserving its natural flavor and properties.
- Q: Can I use this cinnamon for savory dishes? A: Yes, it's great for savory dishes. It adds authentic flavor to Mexican cuisine and pairs well with ingredients like chorizo and rice pudding.
- Q: What makes Ceylon cinnamon different from cassia cinnamon? A: Ceylon cinnamon is milder and sweeter than cassia cinnamon. It is also known as true cinnamon and is more prized for its delicate flavor.
- Q: Is Simply Organic Ground Ceylon Cinnamon sustainably grown? A: Yes, it is sustainably grown. Simply Organic prioritizes environmentally friendly farming practices.
- Q: Is this cinnamon suitable for children? A: Yes, it is safe for children. However, always consult a pediatrician for any dietary concerns.
- Q: Can I use Simply Organic Ground Ceylon Cinnamon in smoothies? A: Yes, it's a great addition to smoothies. It enhances flavor while providing health benefits.
- Q: Is there any added sugar in this cinnamon? A: No, Simply Organic Ground Ceylon Cinnamon contains no added sugars. It provides natural sweetness from the cinnamon itself.
- Q: What is the botanical name of this cinnamon? A: The botanical name is Cinnamomum verum. This identifies it as the true source of Ceylon cinnamon.