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We get serious about quality. In Rajasthan, India, Swani Spice Mills - one of our partners in our sustainable sourcing program - works with 250 farmers across several villages to produce high quality, organic cumin seed. But, if organically grown seeds come into contact with pesticide-contaminated equipment used by hired local processors, the farmers’ efforts may be for naught. We helped Swani Spice buy two dedicated threshing machines built specifically to process cumin. Now, the farmers pay a third of what they previously paid for threshing. And you get pure, clean, great-tasting cumin you can feel good about. Best Uses: This is a must-have spice for Middle Eastern, North African, Mexican and Indian dishes. Has special synergy with chili powder - if it’s not in your favorite chili recipe, it should be. Experience it in your chickpea and veggie burgers, hummus and spreads. And, of course, on popcorn. Features: - 2.31 oz glass bottle - Organic certified, Kosher certified, non-irradiated - Carefully selected, high-quality ground cumin seed - Blends easily into any dish - Botanical Name: Cuminum cyminum
Frequently Asked Questions
- Q: What is the size of Simply Organic Ground Cumin Seed? A: The size is two point thirty-one ounces per bottle. This product comes in a pack of three, providing ample supply for your cooking needs.
- Q: What are the main ingredients in Simply Organic Ground Cumin Seed? A: The main ingredient is organic ground cumin seed, specifically Cuminum cyminum. It is sourced sustainably from India and Turkey.
- Q: Is Simply Organic Ground Cumin Seed gluten-free? A: Yes, Simply Organic Ground Cumin Seed is gluten-free. It is made from pure cumin seeds without any artificial additives.
- Q: How do I use Simply Organic Ground Cumin Seed in cooking? A: You can use it in a variety of dishes, especially in Middle Eastern, North African, Mexican, and Indian recipes. It blends easily into soups, stews, and marinades.
- Q: Is Simply Organic Ground Cumin Seed suitable for vegan diets? A: Yes, this product is suitable for vegan diets. It contains no animal-derived ingredients and is certified organic.
- Q: What is the best way to store Simply Organic Ground Cumin Seed? A: Store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can help maintain its freshness and flavor.
- Q: How long does Simply Organic Ground Cumin Seed last? A: When stored properly, it can last up to two to three years. Check for any changes in aroma or flavor to ensure its freshness.
- Q: Is Simply Organic Ground Cumin Seed non-GMO? A: Yes, it is non-GMO. Simply Organic is committed to providing organic products that do not contain genetically modified organisms.
- Q: Can I use Simply Organic Ground Cumin Seed in baking? A: Yes, you can use ground cumin in savory baking recipes, such as breads or muffins. It adds a unique flavor profile to baked goods.
- Q: What if I receive a damaged bottle of Simply Organic Ground Cumin Seed? A: If you receive a damaged bottle, you should contact customer support for a replacement or refund. Keep your receipt as proof of purchase.
- Q: Does Simply Organic Ground Cumin Seed contain any allergens? A: No, this product does not contain common allergens such as nuts, dairy, or gluten. However, always check the packaging for specific allergen information.
- Q: How is Simply Organic Ground Cumin Seed processed? A: It is carefully processed without the use of toxic pesticides or irradiation. This ensures the quality and purity of the cumin seed.
- Q: Can I use Simply Organic Ground Cumin Seed for seasoning popcorn? A: Yes, it is great for seasoning popcorn. Just sprinkle a little on your popcorn for a warm, earthy flavor.
- Q: Is Simply Organic Ground Cumin Seed kosher certified? A: Yes, it is kosher certified. This ensures it meets specific dietary guidelines for those who observe kosher practices.
- Q: How can I enhance the flavor of dishes with Simply Organic Ground Cumin Seed? A: To enhance flavors, combine it with chili powder or other spices in your recipes. It pairs well with beans, lentils, and vegetables.

