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Dont Let Its Mellow Yellow Color Fool You. Theres Nothing Mellow About The Taste Of Our Ground Ginger. Its Warm, Aromatic And Spicy-Sweet, Yet Earthy. Real Ginger That Packs A Real, Potent Bite Of Flavor. No Gmos. No Eto (Considered Carcinogenic By The Epa). Not Irradiated. Certified Organic By Qai. Kosher Certified By Ksa.Best Uses:This Versatile Spice Goes Way Beyond Gingerbread And Other Baked Goods. You Know It In Asian Stir-Fries, But Youll Want To Experience Its Lively Punch Of Flavor In Vegetables, Pork, Chicken And Beef Dishes, Too.Features:- 1.64 Oz Glass Bottle- Certified Organic, Kosher, Non-Irradiated- Botanical Name: Zingiber Officinale
Frequently Asked Questions
- Q: What are the ingredients in Simply Organic Ground Ginger Root? A: Simply Organic Ground Ginger Root is made purely from dried ginger root, scientifically known as Zingiber officinale. It is certified organic, kosher, and free from GMOs and irradiation.
- Q: How much does each bottle of Simply Organic Ground Ginger Root weigh? A: Each bottle contains one point sixty-four ounces of ground ginger root. This is part of a pack of three, providing a total of four point ninety-two ounces.
- Q: Is Simply Organic Ground Ginger Root gluten-free? A: Yes, Simply Organic Ground Ginger Root is gluten-free. It is made from pure ginger root without any added gluten-containing ingredients.
- Q: How can I use Simply Organic Ground Ginger Root in cooking? A: You can use Simply Organic Ground Ginger Root in a variety of dishes, including Asian stir-fries, baked goods, and meat marinades. Just add it to your recipes for a spicy-sweet flavor.
- Q: Can I use Simply Organic Ground Ginger Root in tea? A: Yes, Simply Organic Ground Ginger Root can be used to make ginger tea. Simply mix it with hot water, and you can add honey or lemon to taste.
- Q: Is there a recommended amount of ginger to use in recipes? A: Generally, one quarter to one half teaspoon is recommended for most recipes. Adjust according to your taste preference for stronger or milder flavor.
- Q: How should I store Simply Organic Ground Ginger Root? A: Store Simply Organic Ground Ginger Root in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help maintain its freshness.
- Q: What is the shelf life of Simply Organic Ground Ginger Root? A: The shelf life of Simply Organic Ground Ginger Root is approximately two to three years when stored properly. Always check for any changes in aroma or color.
- Q: Is Simply Organic Ground Ginger Root safe for children? A: Yes, Simply Organic Ground Ginger Root is safe for children when used in cooking. However, consult a pediatrician for specific dietary recommendations.
- Q: How does Simply Organic Ground Ginger Root compare to fresh ginger? A: Simply Organic Ground Ginger Root offers a concentrated flavor compared to fresh ginger, making it easier to use in recipes where a dry form is preferred.
- Q: Can I substitute Simply Organic Ground Ginger Root for fresh ginger? A: Yes, you can substitute Simply Organic Ground Ginger Root for fresh ginger. Use one eighth teaspoon of ground ginger for each one inch piece of fresh ginger.
- Q: What should I do if I receive a damaged bottle of ginger? A: If you receive a damaged bottle of Simply Organic Ground Ginger Root, contact the retailer’s customer service for a replacement or refund.
- Q: Does Simply Organic offer any other spice products? A: Yes, Simply Organic provides a wide range of certified organic spices, seasoning mixes, and baking flavors for various culinary needs.
- Q: Are there any artificial additives in Simply Organic Ground Ginger Root? A: No, Simply Organic Ground Ginger Root contains no artificial additives or chemicals. It is purely made from organic ginger.
- Q: How is Simply Organic Ground Ginger Root processed? A: Simply Organic Ground Ginger Root is grown and processed in Peru, ensuring that it is handled without toxic pesticides or irradiation.

