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Just pure, organic ground sage leaf (Salvia officinalis). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Bold, earthy and herbal. Slightly buttery with minty undertones. Woodsy and highly aromatic. Seriously potent flavor. Best Uses: Classic herb for stuffing and sausage. But it can go further. Great in Mediterranean fare. Lends a special pungency to cheese dishes and tomato-based sauces. Salad dressings and soups, too. Excellent in herb butters, dipping oils and meat rubs. Plays especially well with rosemary, thyme and parsley. Features: - 1.41 oz glass bottle - Organic, kosher, and non-irradiated - Sage leaf powder - Botanical name: Salvia officinalis
Frequently Asked Questions
- Q: What are the ingredients in Simply Organic Ground Sage Leaf? A: Simply Organic Ground Sage Leaf is made from pure, organic sage leaf (Salvia officinalis). It contains no GMOs, no irradiation, and is certified organic.
- Q: How much does each bottle of Simply Organic Ground Sage Leaf weigh? A: Each bottle of Simply Organic Ground Sage Leaf contains one point four one ounces. This is approximately forty grams of ground sage.
- Q: What is the packaging size of Simply Organic Ground Sage Leaf? A: Simply Organic Ground Sage Leaf is packaged in a glass bottle that measures one point five seven inches in width and height. The bottle is designed for easy dispensing.
- Q: How do I use Simply Organic Ground Sage Leaf in cooking? A: Simply Organic Ground Sage Leaf can be used in a variety of dishes. It is excellent for flavoring stuffing, sausage, soups, and Mediterranean recipes.
- Q: Is Simply Organic Ground Sage Leaf suitable for vegan diets? A: Yes, Simply Organic Ground Sage Leaf is suitable for vegan diets. It is made entirely from organic sage leaves with no animal products.
- Q: Can I use Simply Organic Ground Sage Leaf in salad dressings? A: Yes, Simply Organic Ground Sage Leaf is great for salad dressings. Its bold flavor enhances the taste of dressings and marinades.
- Q: How should I store Simply Organic Ground Sage Leaf? A: Simply Organic Ground Sage Leaf should be stored in a cool, dry place. Keeping it tightly sealed will help maintain its potency and flavor.
- Q: What is the shelf life of Simply Organic Ground Sage Leaf? A: The shelf life of Simply Organic Ground Sage Leaf is typically about three years. For best flavor, use it within six months after opening.
- Q: Does Simply Organic Ground Sage Leaf contain any allergens? A: No, Simply Organic Ground Sage Leaf does not contain any known allergens. It is certified organic and kosher.
- Q: How does Simply Organic Ground Sage Leaf compare to fresh sage? A: Simply Organic Ground Sage Leaf has a concentrated flavor compared to fresh sage. It is ideal for recipes where strong sage flavor is desired.
- Q: Is Simply Organic Ground Sage Leaf a good choice for beginners? A: Yes, Simply Organic Ground Sage Leaf is a great choice for beginners. Its versatile flavor profile complements many dishes.
- Q: What makes Simply Organic Ground Sage Leaf a healthier option? A: Simply Organic Ground Sage Leaf is a healthier option because it is certified organic, non-irradiated, and free from GMOs and toxic pesticides.
- Q: What if my Simply Organic Ground Sage Leaf arrives damaged? A: If your Simply Organic Ground Sage Leaf arrives damaged, you should contact the retailer for a replacement or refund. Most retailers have return policies for damaged goods.
- Q: Can I use Simply Organic Ground Sage Leaf for meat rubs? A: Yes, Simply Organic Ground Sage Leaf is excellent for use in meat rubs. Its earthy flavor pairs well with meats like pork and chicken.
- Q: How do I incorporate Simply Organic Ground Sage Leaf into my recipes? A: You can incorporate Simply Organic Ground Sage Leaf into recipes by adding it during cooking. It works well when combined with rosemary, garlic, or thyme.

