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View compareFrequently Asked Questions
- Q: What makes Simply Organic Ground Vietnamese Cinnamon different from other cinnamon types? A: Simply Organic Ground Vietnamese Cinnamon, also known as Saigon cinnamon, is known for its intense, sweet flavor and complex aroma due to its higher oil content (4%). This gives it a bold taste that enhances both sweet and savory dishes, setting it apart from other types like Ceylon or regular cassia cinnamon.
- Q: How can I use Vietnamese cinnamon in my cooking? A: Vietnamese cinnamon is versatile and can be used in a variety of recipes. It is perfect for enhancing baked goods, desserts, and even savory dishes. Sprinkle it on oatmeal, mix it into cookie dough, or use it to spice up your curries and stews for a unique flavor.
- Q: Is Simply Organic Ground Vietnamese Cinnamon certified organic? A: Yes, Simply Organic Ground Vietnamese Cinnamon is certified organic, ensuring that it is free from synthetic pesticides and fertilizers. This aligns with Simply Organic's commitment to providing pure, high-quality spices that are good for both you and the planet.
- Q: What is the size of the Simply Organic Ground Vietnamese Cinnamon jar? A: The Simply Organic Ground Vietnamese Cinnamon comes in a 2.45-ounce jar, and this listing includes a pack of 3 jars. This size is convenient for home cooks and ensures you have plenty of cinnamon on hand for your culinary creations.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, Simply Organic Ground Vietnamese Cinnamon is Kosher, organic, and non-GMO, making it suitable for various dietary restrictions. It contains no artificial ingredients, which makes it a great choice for health-conscious consumers.