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View compareFrequently Asked Questions
- Q: What is the shelf life of the Fire-Grilled Tender Pork Jerky? A: The shelf life of our Fire-Grilled Tender Pork Jerky is 45 days from the packed date, which is printed on the packaging. Once opened, it should be refrigerated and consumed within 30 days. At room temperature, it should be consumed within 3 days, and when frozen, it can last up to 6 months.
- Q: How is the Fire-Grilled Tender Pork Jerky made? A: Our jerky is made using lean cuts of pork meat and bacon, fire-grilled to achieve a unique smoky BBQ aroma and semi-dried texture. We prioritize freshness by making our products to order and using only natural preservatives that comply with FDA and USDA regulations.
- Q: Is the jerky suitable for on-the-go snacking? A: Yes, the Fire-Grilled Tender Pork Jerky is an excellent choice for on-the-go snacking. Its semi-dried texture and flavorful profile make it a convenient and delicious option for travelers, outdoor enthusiasts, or anyone looking for a tasty snack.
- Q: What flavors can I expect from the Fire-Grilled Tender Pork Jerky? A: You can expect a delightful combination of Southeast Asian flavors with a lightly sweet taste, light glaze, and a smoky barbecue aroma. This unique flavor profile makes it a standout choice among jerky products.
- Q: Where is the Fire-Grilled Tender Pork Jerky produced? A: Our jerky is proudly made in the USA at a USDA-inspected facility in Los Angeles. We use USDA-certified meat and natural ingredients, ensuring a high-quality, artisanal product that reflects the authentic taste of Singapore-style jerky.