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Sins of the Father (Garlic Habanero)
2948 in stock
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$12.00
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$12.00
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$12.00
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Product Description
Sins of the Father: The Official Yellowstone Garlic Habanero Hot Sauce
Sins of the Father is an Official Yellowstone habanero hot sauce built on rich roasted garlic and medium habanero heat. It's deep, savory, and balanced — the garlic habanero hot sauce in the Yellowstone lineup made for steak, eggs, and pasta, with a licensed show label that fans recognize on sight.
Flavor & Heat Profile
- Heat: Medium habanero heat
- Peppers: Habanero with roasted garlic, carrots, and onion
- Taste: Deep, savory, garlic-forward with a clean habanero finish
- Size: 5 fl oz bottle
How to Use It
Spoon it over steak, scrambled eggs, pasta, roasted potatoes, and grilled chicken. The garlic-habanero base acts almost like a finishing sauce — it adds depth and heat at once, so it works as both a condiment and a cooking ingredient.
Why You'll Love It
- Official Yellowstone collectible — a licensed show collab
- Big roasted-garlic flavor with balanced medium heat
- Non-GMO, gluten-free, and vegan
- A standout pick for a Yellowstone hot sauce gift set
Allergens: Nut-free, soy-free, dairy-free
Frequently Asked Questions
How hot is Sins of the Father?
It sits in the medium range — habanero heat that's noticeable but balanced by roasted garlic, carrots, and onion. It's hotter than Enemies by Morning but far below the ghost-pepper and reaper bottles, making it the everyday habanero option in the Yellowstone lineup.
What should I put Sins of the Father on?
It shines on steak, eggs, and pasta thanks to its deep savory garlic base. It also works on roasted vegetables, burgers, and grilled chicken, and can be stirred into sauces or marinades for built-in garlic-habanero flavor.
Is this an official Yellowstone product?
Yes. Sins of the Father is an Official Yellowstone hot sauce, produced under a licensed collaboration with the TV show. That makes it a genuine collectible for fans as well as a flavor-forward garlic habanero sauce for everyday cooking.
*SHU is estimated based on the percentage of peppers used.