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*Pre-Order*
This coffee is a special edition collaboration between Newbery Street, Enjoy, An(other) Coffee Company, three New England roasters who share a passion for moving coffee forward. What makes this release truly exciting is that we have the same Thai coffee and roasted it in our own unique ways, each expressing our individual style and perspective.
We are incredibly grateful to be part of this collaboration and to share this moment together. It is a celebration of creativity, community, and the growing presence of Thai coffee in the specialty scene. You are warmly invited to experience each version and explore how roasting can shape the same coffee into different expressions. You can purchase directly from Enjoy Coffee Roasters or An(other) Coffee Company through the links below.
Sirinya roasted by Enjoy Coffee Roasters
Sirinya Coffee holds a very special place in our hearts. Goh, the producer behind Sirinya, is someone we deeply admire for his dedication to coffee processing and his mission to improve the lives of the surrounding mountain communities. His work focuses on carefully crafted micro lots of Arabica, and we feel incredibly honored to share his coffee.
Pack has visited Sirinya twice and has long hoped to work with Goh. Because of the farm’s limited production and high demand, securing this coffee has not been easy. This year, we were fortunate to obtain Sirinya Natural, and we are truly excited to finally share Goh’s work with all of you.
This natural processed coffee begins with the careful selection of fully ripe cherries. The cherries are washed and floated to remove defects, then fermented overnight. They are dried on African raised beds under the sun until reaching around 15 percent moisture, preserving bright acidity while building complexity. The coffee is then transferred to a controlled drying room, where it slowly reaches a final moisture content of 10 to 12 percent. This final stage enhances sweetness and body, resulting in a beautifully balanced and expressive cup with
Strawberry, Red Apple, Sweet Red Cherry.
Origin : Mae Suai, Chiang Rai, Thailand
Producer/Farm : Supon "Goh" Chaosuwanvilai
Process : Natural
Roast Profile : Light
Varieties : Bourbon, Caturra, Catimor
Altitude : 1,400 - 1,500 m.a.s.l.
Tasting Notes : Strawberry, Red Apple, Sweet Red Cherry
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: OREA V3 MKII with Kalita Wave 185
Water: 92'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~1:50
| Time (s) | Add Water (g) | Total (g) |
| 0:00 | 40 | 40 Circle Pour |
| 0:30 | 40 | 80 Center Pour |
| 0:50 | 70 | 150 Center Pour |
| 1:20 | 70 | 220 Center Pour |



