New to the US market, but available and popular in over 20 countries around the globe, Skinny Pasta aids in weight management with a delicious food staple that is completely free of sugar, gluten, wheat, lactose, soy, salt, cholesterol, fat, and preservatives. Available in a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini and rice, its main ingredient, the Konjac plant, is native to Southeast Asia and contains Glucomannan, a dietary fiber. As a result, unlike traditional pastas which contains around 200 calories, Skinny Pasta only has nine calories per serving. We guarantee great tasting pasta as part of a low-carb diet! If you are not satisfied with the quality of your order, contact us for a full refund as part of our 30-day manufacturer.value guarantee.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of using The Real Skinny Pasta?A: The Real Skinny Pasta is made from konjac, which is low in calories—only 9 calories per serving. It's a great option for those looking to promote healthy weight loss, as it contains Glucomannan, a natural fiber that aids digestion and helps you feel full.
Q: Is Skinny Pasta suitable for special diets?A: Yes, Skinny Pasta is gluten-free, celiac-friendly, and diabetic-friendly. It's also ideal for those following a paleo or keto lifestyle, making it a versatile option for various dietary needs.
Q: How should I prepare Skinny Pasta for the best taste?A: To prepare Skinny Pasta, simply rinse the noodles and combine them with one to two glasses of water before cooking. This allows the konjac fibers to absorb the liquid, creating a satisfying and delicious pasta alternative.
Q: Does Skinny Pasta have any odors or unpleasant taste?A: No, unlike some other konjac noodles, Skinny Pasta is completely odor-free and mimics the taste and texture of traditional pasta, making it an enjoyable option for pasta lovers.
Q: What types of dishes can I make with Skinny Pasta?A: Skinny Pasta can be used in a variety of dishes, including fettuccine, spaghetti, lasagna, and stir-fries. Its versatility makes it a great addition to any meal while keeping calorie counts low.
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