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View compareSlofoodgroup Ceylon Cinnamon Sticks - Pure Ceylon Quills, 8 OZ, Brown
Slofoodgroup Ceylon Cinnamon Sticks - Pure Ceylon Quills, 8 OZ, Brown
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$19.69
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$19.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ceylon Cinnamon Quills from Slofoodgroup offer a unique and authentic spice experience, perfect for enhancing a variety of culinary creations. Known as True Cinnamon, this product is ideal for those seeking a flavorful, aromatic addition to their cooking and baking.
These cinnamon quills are hand-rolled from the bark of small evergreen trees, showcasing a soft, delicate texture and a pale tan to light brown color. Unlike common cassia cinnamon, Ceylon cinnamon has a lighter flavor profile with sweet, floral notes and subtle hints of citrus. With each quill measuring 5 inches in length, they can be easily cspirit-inspired flavorbled or broken apart by hand, allowing for a customizable spice experience. The gentle, aromatic fragrance makes it a versatile ingredient for both sweet and savory dishes.
Key Features:- Authentic Ceylon Cinnamon, also known as True Cinnamon or Mexican Cinnamon.
- Soft and delicate quills that break easily for convenient use.
- Pale tan to light brown color, indicating well-made.
- Unique flavor profile that is lighter and less spicy than common cassia cinnamon.
- Ideal for enhancing fruits, pastries, oatmeal, and savory spice mixes.
- Kosher certified and packed for freshness to ensure quality.
- Lower in coumarin content compared to other cinnamon varieties.
Ceylon Cinnamon Quills are perfect for home cooks, bakers, and anyone looking to elevate their culinary creations with a premium spice. Whether used in baking, cooking, or as a flavor enhancer in beverages, this cinnamon adds a delightful touch without overpowering other ingredients. Enjoy the authentic taste and aroma of Ceylon cinnamon and discover the difference it makes in your recipes.
Frequently Asked Questions
- Q: What is the difference between Ceylon cinnamon and Cassia cinnamon? A: Ceylon cinnamon, also known as 'True Cinnamon,' is lighter in flavor and aroma compared to Cassia cinnamon, which is more common. Ceylon cinnamon has a delicate, sweet taste with light floral notes, while Cassia has a stronger, spicier flavor.
- Q: How should I use Slofoodgroup Ceylon cinnamon sticks in cooking? A: Ceylon cinnamon sticks can be crumbled and broken by hand to release their aroma and flavor. They work well in recipes with fresh fruits, breakfast pastries, yogurt, and savory dishes, adding a subtle sweetness without overpowering other ingredients.
- Q: What is the size of the Ceylon cinnamon sticks in this product? A: Each Ceylon cinnamon stick measures five inches in length, making them suitable for various culinary uses.
- Q: Are the Ceylon cinnamon sticks organic or natural? A: Yes, Slofoodgroup Ceylon cinnamon sticks are all-natural and packed for freshness, ensuring a high-quality product without artificial additives.
- Q: What is the packaging size of Slofoodgroup Ceylon cinnamon sticks? A: This product comes in an eight-ounce package, which is ideal for home cooking and baking.
- Q: How do Ceylon cinnamon sticks differ in aroma compared to other cinnamon types? A: Ceylon cinnamon sticks have a soft, delicate fragrance that is sweeter and more floral than the stronger, spicier aroma of Cassia cinnamon.
- Q: Is Slofoodgroup Ceylon cinnamon kosher certified? A: Yes, the Ceylon cinnamon sticks from Slofoodgroup are kosher certified by EarthKosher, ensuring they meet dietary requirements.
- Q: What are some recommended uses for Ceylon cinnamon sticks? A: Ceylon cinnamon sticks can be used in a variety of dishes, including curries, spice mixes, desserts, and beverages. They complement sweet and savory recipes alike.
- Q: Can I grind Ceylon cinnamon sticks for use in recipes? A: Yes, Ceylon cinnamon sticks can be ground for use in recipes, which enhances their flavor and aroma. It's recommended to grind them just before use for the best results.
- Q: Does Ceylon cinnamon contain coumarin, and how does it compare to other types? A: Ceylon cinnamon naturally has a lower coumarin content compared to Cassia cinnamon, which is a key reason many people prefer it for health reasons.