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View compareSlofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods -16 Ounce - For Cooking, Baking, And Vanilla Extrac
Slofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods -16 Ounce - For Cooking, Baking, And Vanilla Extrac
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$473.75
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$473.75
Regular price
$676.79
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SKU
WBGROB01GV9PDAAVendor
SlofoodgroupProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Real Tahitian Vanilla Beans From The Islands Of Tahiti Are A Vanilla Lovers Dream And Authentic Tahitian Treat That Cannot Be Duplicated Elsewhere. These Soft, Supple And Plump Vanilla Beans Are Just Waiting To Be Enjoyed In Your Cooking And Baking. Slofoodgroup Tahitian Vanilla Beans Are Grade A And Considered The Worlds Rarest And Most Valuable Vanilla. These Vanilla Bean Pods Are Distinguishably Different Than The Tahitian Type Of Vanilla Beans Grown And Produced From Indonesia And Papua New Guinea. While Authentic Vanilla From Tahiti Is Delicate Floral Aroma With Caramel, Star Anise, And Cherry Undertones Its Moisture Content Is Much Higher Than Any Variety Or Origin Of Vanilla. Real Tahitian Vanilla Beans Have An Average Size 5-5.5 In And Ample Amounts Of Vanilla Bean Caviar. Experience Authentic Vanilla From Tahiti, The Ultimate Gourmet Vanilla Beans Often Referred To As The Queen Of Vanilla And Preferred By High-End Pastry Chefs Around The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Slofoodgroup Tahitian Vanilla Beans different from other vanilla beans? A: Slofoodgroup Tahitian Vanilla Beans are Grade A and sourced directly from Tahiti, known for their unique flowery and fruity aroma with hints of cherry, licorice, and caramel. Unlike vanilla from Indonesia or Papua New Guinea, Tahitian vanilla beans have a higher moisture content, making them plump and aromatic.
- Q: How can I use Tahitian vanilla beans in my cooking or baking? A: These versatile vanilla beans can be used in various ways, including baking, making syrups, or crafting homemade vanilla extract. They are also popular in perfumes and cosmetics due to their complex floral aroma.
- Q: What is the best way to store Tahitian vanilla beans? A: To maintain their quality, store Tahitian vanilla beans in a tightly sealed glass jar, wax paper, or other suitable containers. Keeping them in a cool, dark place will help preserve their flavor and aroma.
- Q: How do I extract the vanilla caviar from the pods? A: To clean the vanilla beans and extract the caviar, simply snip the end of the bean with a knife or scissors. Gently squeeze from the opposite end to release the flavorful vanilla bean caviar, which can be used in your recipes.
- Q: Are there any specific recipes that highlight Tahitian vanilla beans? A: Tahitian vanilla beans are often used in gourmet recipes such as vanilla butter sauce, desserts, chocolate creations, and infused syrups. Their rich flavor profile enhances both sweet and savory dishes.