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View compareSlofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods - 8 Ounce - For Cooking, Baking, And Vanilla Extrac
Slofoodgroup - Gourmet Vanilla From Tahiti - Real Tahitian Vanilla Bean Pods - 8 Ounce - For Cooking, Baking, And Vanilla Extrac
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Regular price
$245.00
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$245.00
Regular price
$350.00
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SKU
WBGROB01GV9PD9GVendor
SlofoodgroupProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Real Tahitian Vanilla Beans From The Islands Of Tahiti Are A Vanilla Lovers Dream And Authentic Tahitian Treat That Cannot Be Duplicated Elsewhere. These Soft, Supple And Plump Vanilla Beans Are Just Waiting To Be Enjoyed In Your Cooking And Baking. Slofoodgroup Tahitian Vanilla Beans Are Grade A And Considered The Worlds Rarest And Most Valuable Vanilla. These Vanilla Bean Pods Are Distinguishably Different Than The Tahitian Type Of Vanilla Beans Grown And Produced From Indonesia And Papua New Guinea. While Authentic Vanilla From Tahiti Is Delicate Floral Aroma With Caramel, Star Anise, And Cherry Undertones Its Moisture Content Is Much Higher Than Any Variety Or Origin Of Vanilla. Real Tahitian Vanilla Beans Have An Average Size 5-5.5 In And Ample Amounts Of Vanilla Bean Caviar. Experience Authentic Vanilla From Tahiti, The Ultimate Gourmet Vanilla Beans Often Referred To As The Queen Of Vanilla And Preferred By High-End Pastry Chefs Around The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Tahitian vanilla beans different from other types of vanilla? A: Tahitian vanilla beans are known for their unique flowery and fruity aroma, featuring notes of cherry, licorice, and caramel. They have a higher moisture content compared to other varieties, making them plump and aromatic. This distinct profile sets them apart from vanilla beans sourced from regions like Indonesia and Papua New Guinea.
- Q: How should I store my Slofoodgroup Tahitian vanilla beans? A: To keep your Tahitian vanilla beans fresh, store them in a tightly sealed glass jar or wrap them in wax paper. Ensure they are kept in a cool, dark place, away from direct sunlight. Proper storage will help maintain their quality and flavor.
- Q: What are some common uses for Tahitian vanilla beans? A: Tahitian vanilla beans are versatile and can be used in various culinary applications, including baking, making syrups, and crafting homemade vanilla extract. They're also popular in perfumery and cosmetics due to their complex floral aroma.
- Q: How do I extract the vanilla caviar from the beans? A: To extract the vanilla caviar, simply snip off the end of the vanilla bean with a knife or scissors. Then, gently squeeze the opposite end of the bean to release the caviar into your dish or recipe. The empty pods can be reused for making vanilla sugar or in extracts.
- Q: Are Slofoodgroup Tahitian vanilla beans suitable for high-end baking? A: Yes, Slofoodgroup Tahitian vanilla beans are grade A and are preferred by high-end pastry chefs around the world for their rich flavor and aromatic qualities. They are ideal for gourmet baking and can elevate the taste of chocolates, pastries, and other desserts.