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View compareSlofoodgroup Persian Saffron Spice, Premium Quality All Red Threads, 5 Gram
Slofoodgroup Persian Saffron Spice, Premium Quality All Red Threads, 5 Gram
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Regular price
$33.33
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$33.33
Regular price
$36.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Slofoodgroup Afghan Saffron is a premium culinary spice renowned for its rich flavor and vibrant color. This product features Genuine Negin A Saffron, hand-harvested from the Crocus sativus flower, making it an ideal choice for enhancing various dishes.
Our saffron is sourced from Afghanistan, a region celebrated for producing some of the highest quality saffron in the world. Each thread is meticulously selected to ensure that only all-red filaments are included, providing maximum flavor and color. With a focus on purity, our saffron is naturally grown, non-GMO, and free from any waste or inferior styles that could diminish quality. This saffron is perfect for both home cooks and professional chefs looking to elevate their culinary creations.
Key Features:- Highest Quality Persian Saffron Threads, Negin Grade Saffron.
- Hand-harvested and naturally grown in Afghanistan.
- Rich crimson red color for vibrant dishes.
- Ideal for a variety of culinary applications including rice, paella, risotto, and teas.
- Kosher certified and third-party laboratory tested for authenticity.
- Free from waste and white styles that reduce quality.
- 5 grams of premium saffron per package.
Whether you are preparing traditional Persian dishes or exploring new culinary creations, Slofoodgroup Afghan Saffron is the perfect ingredient to add depth and sophistication to your meals. This saffron not only enhances flavor but also brings a beautiful golden hue, making it ideal for both cooking and garnishing. Home cooks, professional chefs, and anyone with a passion for high-quality ingredients will appreciate the exceptional qualities of our saffron. Choose Slofoodgroup Afghan Saffron to bring authentic flavor and color to your kitchen.
Frequently Asked Questions
- Q: What is the origin of Slofoodgroup saffron? A: Slofoodgroup saffron is sourced from Afghanistan, known for producing some of the highest quality saffron in the world.
- Q: What are the main characteristics of Slofoodgroup saffron? A: Slofoodgroup saffron features all red filaments, known as Negin Grade A saffron, which is hand-harvested and non-GMO, ensuring high quality and rich flavor.
- Q: How should I store saffron to maintain its quality? A: To maintain the quality of saffron, store it in an airtight container in a cool, dark place away from direct sunlight and moisture.
- Q: What are common uses for saffron in cooking? A: Saffron is commonly used to enhance the flavor and color of dishes such as Persian rice, paella, risotto, and various teas.
- Q: Is Slofoodgroup saffron certified kosher? A: Yes, Slofoodgroup saffron is kosher certified, making it suitable for those adhering to kosher dietary laws.
- Q: Can saffron be used in beverages? A: Yes, saffron can be infused in beverages such as teas and golden milk, providing both flavor and potential health benefits.
- Q: What is the recommended serving size for saffron? A: A typical serving size for saffron is about a pinch, which is equivalent to approximately fifteen to twenty threads, but this can vary based on personal preference.
- Q: How can I tell if saffron is genuine? A: Genuine saffron can be identified by its deep crimson color and strong aroma. Slofoodgroup saffron is third-party lab tested for authenticity.
- Q: Are there any health benefits associated with saffron? A: Saffron has been linked to various health benefits, including mood enhancement and antioxidant properties, though more research is needed to fully understand its effects.
- Q: What is the shelf life of saffron? A: When stored properly, saffron can maintain its quality for up to three years, although it is best used within the first year for optimal flavor.