Frequently Asked Questions

• Q: What is the weight of the lentils? A: The lentils weigh fifteen pounds. They come packaged in three five-pound burlap bags, making them easy to store and use.
• Q: Are these lentils non-GMO? A: Yes, these lentils are Non-GMO Project Verified. This certification ensures that they contain no genetically modified organisms.
• Q: What variety of lentils are included? A: These are Pardina variety small brown lentils. This variety is known for its versatility and is increasingly rare in North American stores.
• Q: What is the packaging material? A: The lentils are packaged in burlap bags made from vegetable fibers. This eco-friendly material helps preserve the product without light bleaching.
• Q: What are the dimensions of the packaging? A: The burlap bag dimensions are approximately eleven inches in length, eight inches in width, and eight inches in height. This compact size is convenient for storage.
• Q: How do I cook the lentils? A: To cook the lentils, rinse them under cold water, then simmer in water or broth for about twenty to thirty minutes. They can be used in various recipes, including soups and salads.
• Q: Can I use these lentils in baked goods? A: Yes, these lentils can be used in baked goods. Their versatility allows them to be incorporated into various recipes, adding protein and texture.
• Q: What is the best way to store the lentils? A: Store the lentils in an airtight container in a cool, dry location. This will help maintain their freshness and extend their shelf life.
• Q: How long do these lentils last? A: The lentils have a shelf life of three years when properly stored. In airtight containers, they can last even longer, potentially decades.
• Q: Are these lentils certified kosher? A: Yes, these lentils are certified kosher parve. This certification ensures they meet dietary restrictions for kosher consumers.
• Q: Is there a sustainable farming practice used? A: Yes, these lentils are certified sustainable by the Food Alliance. The farming practices focus on environmental stewardship and responsible resource management.
• Q: How are the lentils cleaned before packaging? A: The lentils are triple cleaned in a food-safe HACCP certified facility. This cleaning process ensures high quality and removes impurities.
• Q: What feedback do you take from customers? A: The company actively seeks feedback from consumers to improve their farming operations. This ensures that customer preferences are taken into account.
• Q: Where are these lentils grown? A: These lentils are grown on a family farm in Washington State. This local farming provides a true farm-to-table experience.
• Q: What is the glyphosate certification? A: These lentils are certified glyphosate residue free by the Detox Project. This ensures they are free from harmful herbicides.