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View compareSmall Tapioca Boba Pearls (Sago Balls) From Cassava - Create Chewy Perfection In Taiwanese Bubble Boba Milk Tea, Tapioca Pudding
Small Tapioca Boba Pearls (Sago Balls) From Cassava - Create Chewy Perfection In Taiwanese Bubble Boba Milk Tea, Tapioca Pudding
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0CDL1VXL4Vendor
mekomanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Tapioca Pearls Shine In Classic Tapioca Pudding, Simmered In Milk Or Coconut Milk With Sugar And Vanilla To Create A Beloved Creamy And Chewy Dessert. They Can Elevate Experiences Like Asian-Inspired Bubble Tea, Adding Delightful Chewiness. Tapioca Pearls Also Star In Brazilian Tapioca Crepes, Versatile Flat Treats Filled With Sweet Or Savory Delights, Expanding Culinary Horizons. In Savory Cuisine, Thai Tapioca Dumplings (Sakoo Sai Moo) Are A Delightful Appetizer, And In India, Tapioca Pearls Are A Key Ingredient In Sabudana Khichdi, A Popular Fasting Food. Culinary Uses Span The Globe, Offering Inspiration In Indonesian Apem, Vietnamese Che Chuoi, Crispy Tapioca Popcorn Chicken, And Enhancing Fruit Salads. Well-Known In Bubble Tea, Tapioca Pearls Create A Refreshing Drink. They Can Add An Interactive Element To Desserts, Serve As Gluten-Free Thickeners, And Offer Endless Possibilities In Various Dishes. Tapioca Pearls Are A Versatile And Delicious Ingredient For A Wide Range Of Culinary Creations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are small tapioca boba pearls used for? A: Small tapioca boba pearls are versatile ingredients used in a variety of dishes, including classic tapioca pudding, bubble tea, savory dumplings, and desserts. They add a delightful chewy texture and can enhance both sweet and savory recipes.
- Q: Are tapioca pearls gluten-free and vegan-friendly? A: Yes, small tapioca boba pearls are gluten-free and vegan-friendly, making them an excellent choice for those with dietary restrictions or preferences. They can be enjoyed in a range of culinary creations without compromising dietary needs.
- Q: How should I prepare small tapioca pearls before using them? A: To prepare small tapioca pearls, soak them in water for a few hours or overnight. Then, boil them in water until they become translucent and chewy. Follow the specific instructions on the package for best results, as cooking times may vary.
- Q: Can I use tapioca pearls in savory dishes? A: Absolutely! Small tapioca boba pearls can be used in savory dishes like Thai tapioca dumplings, soups, and casseroles. They serve as a gluten-free thickener and add a unique texture to various recipes, expanding your culinary options.
- Q: How do I store leftover cooked tapioca pearls? A: To store leftover cooked tapioca pearls, place them in an airtight container and refrigerate. They can be kept for up to 2-3 days. When ready to use, you can reheat them in warm water or incorporate them directly into your dishes.