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- Q: What makes Smith Teamaker's British Brunch No. 18 different from other English Breakfast teas? A: Smith Teamaker's British Brunch No. 18 is a unique blend of full-bodied Indian Assam teas, succulent Ceylon Dimbula, and a touch of smokey Keemun from Anhui Province, China. This carefully crafted blend ensures a rich flavor profile that stands out from typical English Breakfast teas.
- Q: Are the tea sachets compostable? A: Yes, the sachets used for Smith Teamaker's British Brunch No. 18 are made from plants and are 100% commercially compostable, making them an environmentally friendly choice for tea lovers.
- Q: How should I steep British Brunch No. 18 for the best flavor? A: For optimal flavor, bring spring or freshly drawn filtered water to a boil and steep the tea for five minutes. This allows the full leaf tea to expand and release its rich flavors.
- Q: Is British Brunch No. 18 tea sugar-free? A: Yes, Smith Teamaker's British Brunch No. 18 is completely sugar-free. The blend is naturally full of flavor, allowing you to enjoy a robust cup of black tea without any added sugars.
- Q: What is the significance of the batch number on the tea carton? A: The batch number on each carton of Smith Teamaker tea provides transparency, allowing customers to trace the tea back to its origin. This commitment to quality ensures that each batch is crafted with care and attention to seasonal flavors.