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View compareSmoke Camp Crafts - Dandelion Blossom Jelly, Gourmet Low Sugar Jelly, Homemade & All Natural Preserves, Small Jelly Jar, Vegan H
Smoke Camp Crafts - Dandelion Blossom Jelly, Gourmet Low Sugar Jelly, Homemade & All Natural Preserves, Small Jelly Jar, Vegan H
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Regular price
$18.52
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$18.52
Regular price
$26.46
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover The Delicate Taste Of Spring With Our Dandelion Blossom Jelly. Crafted From The Tender Blossoms Of Dandelions, This Jelly Is A Unique And Sweet Reminder Of The Appalachian Fields In Bloom. Made With Hand-Harvested West Virginia Dandelions, This Jelly Tastes Like Wildcrafted Nectar. You Will Receive One 5Oz (142 G) Jar Of Jelly. Ingredients: Raw Cane Sugar, Water Extract Of Dandelions, Lemon Juice And Pectin. Produced In A Facility That Handles Tree Nuts.
Frequently Asked Questions
- Q: What are the ingredients in Dandelion Blossom Jelly? A: The ingredients are raw cane sugar, water extract of dandelions, lemon juice, and pectin. This jelly is all-natural and does not contain any additives or preservatives.
- Q: How large is the jar of Dandelion Blossom Jelly? A: The jar contains five ounces, which is one hundred forty-two grams. This size is perfect for trying out new flavors without commitment.
- Q: Is Dandelion Blossom Jelly vegan? A: Yes, this jelly is vegan. It serves as a delicious honey substitute, making it suitable for those following a vegan diet.
- Q: How can I use Dandelion Blossom Jelly? A: You can spread it on toast, mix it into oatmeal, or pair it with pancakes and waffles. It's also great for adding a unique flavor to tea.
- Q: Is Dandelion Blossom Jelly suitable for children? A: Yes, it is suitable for children. The jelly is made from natural ingredients and has a sweet, delightful flavor that kids will enjoy.
- Q: Can I use Dandelion Blossom Jelly in recipes? A: Absolutely! You can incorporate it into various recipes, such as glazes, marinades, or even desserts. It adds a unique flavor profile.
- Q: How should I store Dandelion Blossom Jelly? A: Store the jelly in a cool, dry place. Once opened, it should be refrigerated to maintain freshness and flavor.
- Q: What is the shelf life of Dandelion Blossom Jelly? A: The shelf life is typically around one year if unopened. After opening, it should be consumed within a few weeks for the best quality.
- Q: Is Dandelion Blossom Jelly free from artificial ingredients? A: Yes, this jelly contains no artificial flavors or preservatives. It's made from real, hand-harvested dandelions.
- Q: Is Dandelion Blossom Jelly gluten-free? A: Yes, it is gluten-free. The ingredients used do not include any gluten-containing substances.
- Q: Can I return Dandelion Blossom Jelly if I don't like it? A: Yes, you can return it if you're not satisfied. Check the retailer's return policy for specific details.
- Q: What if my Dandelion Blossom Jelly arrives damaged? A: If your jelly arrives damaged, contact customer service for a replacement or refund. They will guide you through the process.
- Q: Is this jelly made in the USA? A: Yes, the Dandelion Blossom Jelly is made in West Virginia, USA. It supports local production and sustainable practices.
- Q: How do I know if Dandelion Blossom Jelly is fresh? A: Check the expiration date on the jar. Fresh jelly should also have a vibrant color and pleasant aroma.
- Q: Who makes Dandelion Blossom Jelly? A: Dandelion Blossom Jelly is produced by Smoke Camp Crafts, a woman-owned business established in 1978.
- Q: Is there any added sugar in Dandelion Blossom Jelly? A: Yes, the jelly contains raw cane sugar as one of its main ingredients. However, it's marketed as low sugar compared to other jellies.