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View compareFrequently Asked Questions
- Q: What makes SMOOTH JO DECAF coffee different from regular decaf? A: SMOOTH JO DECAF is made using the Swiss Water Process, which naturally removes caffeine while preserving the rich flavors and aromas of the coffee. This method ensures that no chemicals are used, resulting in a cleaner and tastier decaf coffee experience.
- Q: How should I brew SMOOTH JO DECAF for the best flavor? A: For optimal extraction, we recommend using 2 tablespoons of ground SMOOTH JO DECAF coffee for every 6 oz of water. This ratio works well with most brewing methods, including drip coffee makers and French presses.
- Q: Is SMOOTH JO DECAF certified organic and fair trade? A: Yes, SMOOTH JO DECAF is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. This means it meets strict agricultural standards and supports fair trade practices for coffee farmers.
- Q: What are the tasting notes of SMOOTH JO DECAF coffee? A: SMOOTH JO DECAF features professional cupping notes of rich dark baker's chocolate, creamy hickory, and cherry. These flavors come from the high-quality 100% Arabica beans and are inherent to the coffee without any added flavoring.
- Q: What packaging options are available for SMOOTH JO DECAF coffee? A: SMOOTH JO DECAF is available in a convenient 12 oz package, as well as a 2 lb money-saving option. Both packages feature a resealable tin-tie for easy storage and freshness.