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View compareFrequently Asked Questions
- Q: What makes SMOOTH JO DECAF different from other decaffeinated coffees? A: SMOOTH JO DECAF is crafted using the Swiss Water Process, ensuring a rich, creamy flavor without any added flavorings. This organic decaf coffee highlights natural tasting notes like rich dark baker's chocolate, hickory, and cherry, setting it apart from conventional decaf options.
- Q: How should I brew SMOOTH JO DECAF for the best flavor? A: For optimal extraction, we recommend using 2 tablespoons of ground SMOOTH JO DECAF coffee per 6 ounces of water. This ratio works well with most brewing methods, helping to unlock the coffee's full flavor profile.
- Q: Is SMOOTH JO DECAF suitable for those with dietary restrictions? A: Yes, SMOOTH JO DECAF is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. It is also NON-GMO, gluten-free, and chemical-free, making it an excellent choice for individuals with various dietary restrictions.
- Q: What is the shelf life of SMOOTH JO DECAF once opened? A: Once opened, it’s best to consume SMOOTH JO DECAF within a few weeks for optimal freshness. The resealable tin-tie packaging helps maintain its flavor and aroma when properly stored in a cool, dark place.
- Q: Where is SMOOTH JO DECAF sourced from? A: SMOOTH JO DECAF is made from specialty grade Arabica coffee sourced worldwide through direct sourcing practices. Our dedicated team of coffee cupping experts ensures that only the top 2% of organic raw coffee is used for our premium decaf blend.