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View compareSnackathon Pad Thai Rice Stick Noodles, 5mm Width, 16 Ounce Each, Pack of 6
Snackathon Pad Thai Rice Stick Noodles, 5mm Width, 16 Ounce Each, Pack of 6
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$35.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Snackathon Rice Sticks, a premium quality rice noodle product designed for creating authentic Asian dishes. These versatile rice noodles are perfect for making classic favorites like Pad Thai, Pho, and various rice noodle soups, bringing the taste of Asia to your kitchen.
Made from high-quality rice flour, Snackathon Rice Sticks come in an assortment of thicknesses, including thin, vermicelli, and Sen Yai noodles. This variety ensures that they can be used in a wide range of Asian recipes, enhancing your culinary experience. Whether you are preparing a quick stir-fry or a hearty soup, these rice noodles are easy to cook and absorb flavors beautifully, allowing you to enjoy delicious meals with minimal effort.
Key Features:- Pad Thai Style Noodle: Ideal for recreating authentic Pad Thai dishes.
- Suitable for Pho: Perfect for traditional Vietnamese Pho soups.
- Versatile Use: Can be utilized in stir-fry, Chinese, Filipino, Korean, and Thai dishes.
- Vegan-Friendly: Made without any animal products, suitable for vegan diets.
- Product of Thailand: Crafted using traditional methods, ensuring genuine flavors.
- Item Size: Comes in a convenient 16 Ounce (Pack of 6) for ample servings.
Snackathon Rice Sticks are an excellent choice for home cooks, food enthusiasts, and anyone looking to explore Asian cuisine. With their authentic taste and easy preparation, these rice noodles allow you to create delectable meals that impress family and friends. Try Snackathon Rice Sticks today and elevate your culinary creations.
Frequently Asked Questions
- Q: What are Pad Thai rice stick noodles used for? A: Pad Thai rice stick noodles are versatile and can be used in a variety of dishes including Pad Thai, Pho, and other Asian-style noodle soups. They are suitable for stir-fry dishes and can be incorporated into Chinese, Filipino, Korean, and Thai recipes.
- Q: What is the size of the Pad Thai rice stick noodle pack? A: Each pack of Pad Thai rice stick noodles contains sixteen ounces and comes with six individual packs, making it a total of ninety-six ounces.
- Q: Are these rice stick noodles vegan? A: Yes, the Pad Thai rice stick noodles are vegan, as they are made from premium quality rice flour without any animal products.
- Q: Where are these noodles produced? A: The Pad Thai rice stick noodles are produced in Thailand, known for its authentic noodle-making processes and quality rice ingredients.
- Q: What thickness do these rice stick noodles have? A: These rice stick noodles have a width of five millimeters, which is ideal for a variety of noodle dishes, providing a satisfying texture.
- Q: How should I prepare Pad Thai rice stick noodles? A: To prepare Pad Thai rice stick noodles, soak them in warm water for about ten to fifteen minutes until they soften, then drain and use them in your desired recipe.
- Q: Can these noodles be used in cold dishes? A: Yes, Pad Thai rice stick noodles can be used in cold dishes, such as salads or cold noodle bowls, after being soaked and cooled.
- Q: What types of dishes can I make with these rice noodles? A: You can make a variety of dishes with Pad Thai rice stick noodles, including stir-fries, soups, salads, and traditional Asian dishes like Pad Thai and Pho.
- Q: Are there any allergens in these rice stick noodles? A: The primary ingredient in Pad Thai rice stick noodles is rice flour, which is generally gluten-free. However, it's important to check the packaging for any potential cross-contamination with allergens.
- Q: How should I store the Pad Thai rice stick noodles? A: To maintain freshness, store the Pad Thai rice stick noodles in a cool, dry place and ensure the packaging is sealed. Once opened, it is best to use them within a few months.