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View compareSodium Bisulfite ⊘ Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
Sodium Bisulfite ⊘ Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sodium Bisulfite is an anti-oxidant and widely used food additive to preserve freshness and color in vegetables and juices, particularly green vegetables.
Warning: It should be used in concentrations not exceeding 1.25% by weight or in solutions. Otherwise it may cause a severe allergic reaction.
This product is certified Kosher (Pareve) by the Orthodox Union
Frequently Asked Questions
- Q: What is Sodium Bisulfite used for in cooking? A: Sodium Bisulfite is primarily used as an anti-oxidant and food preservative. It helps maintain the freshness and color of vegetables and juices, particularly leafy greens, by preventing browning caused by oxidation.
- Q: Is this Sodium Bisulfite product safe for vegan and gluten-free diets? A: Yes, this Sodium Bisulfite is certified Non-GMO, Gluten-Free, and Vegan, making it suitable for those with dietary restrictions.
- Q: How should Sodium Bisulfite be used in recipes? A: Sodium Bisulfite should be used in concentrations not exceeding 1.25% by weight in food applications. It's commonly added to vegetable dishes and juices to prolong shelf life and enhance color.
- Q: What certifications does this Sodium Bisulfite have? A: This product is certified Kosher (Pareve) by the Orthodox Union, ensuring it meets strict dietary standards.
- Q: Can Sodium Bisulfite be used in molecular gastronomy? A: Absolutely! Sodium Bisulfite is ideal for molecular gastronomy and modernist cooking applications, where its anti-oxidant properties can enhance the presentation and preservation of dishes.