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View compareSodium Bisulfite ⊘ Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
Sodium Bisulfite ⊘ Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
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$26.24
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$26.24
Regular price
$37.49
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SKU
WBGROB082FNTQFJVendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Sodium Bisulfite is an anti-oxidant and widely used food additive to preserve freshness and color in vegetables and juices, particularly green vegetables.
Warning: It should be used in concentrations not exceeding 1.25% by weight or in solutions. Otherwise it may cause a severe allergic reaction.
This product is certified Kosher (Pareve) by the Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Sodium Bisulfite used for in cooking? A: Sodium Bisulfite is primarily used as an anti-oxidant and food preservative. It helps maintain the freshness and color of vegetables and juices, particularly leafy greens, by preventing browning caused by oxidation.
- Q: Is this Sodium Bisulfite product safe for vegan and gluten-free diets? A: Yes, this Sodium Bisulfite is certified Non-GMO, Gluten-Free, and Vegan, making it suitable for those with dietary restrictions.
- Q: How should Sodium Bisulfite be used in recipes? A: Sodium Bisulfite should be used in concentrations not exceeding 1.25% by weight in food applications. It's commonly added to vegetable dishes and juices to prolong shelf life and enhance color.
- Q: What certifications does this Sodium Bisulfite have? A: This product is certified Kosher (Pareve) by the Orthodox Union, ensuring it meets strict dietary standards.
- Q: Can Sodium Bisulfite be used in molecular gastronomy? A: Absolutely! Sodium Bisulfite is ideal for molecular gastronomy and modernist cooking applications, where its anti-oxidant properties can enhance the presentation and preservation of dishes.