TURN UP THE HEAT: Bring deep, fiery heat to your favorite recipes. Make a marinade with these chili flakes and rub it on the chicken. Great to add warmth to dressings, stir-fries, sprinkled on Italian pizza or pasta sauce. | SAVE TIME IN THE KITCHEN: Chili flakes are already cut and crushed to save you time from cutting ingredients for a meal and add an authentic spicy aroma to any dish. | COMMITMENT TO QUALITY: Premium quality red chili flakes, natural, and Non-GMO verified making them a great addition to your diet, whether you’re vegan, vegetarian, or on any other health-conscious. Tested for quality and sealed for freshness. | EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen. | SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What can I use Soeos Chili Flakes for?A: Soeos Chili Flakes are versatile and can be used to enhance the flavor of various dishes. They are perfect for adding heat to marinades, dressings, stir-fries, and are a great topping for Italian pizza and pasta sauces.
Q: Are Soeos Chili Flakes suitable for special diets?A: Yes, Soeos Chili Flakes are Non-GMO verified and made from premium quality red chili peppers, making them an excellent choice for vegan, vegetarian, and health-conscious diets.
Q: How should I store Soeos Chili Flakes for optimal freshness?A: To maintain the freshness and flavor of Soeos Chili Flakes, store them in a cool, dry place away from direct sunlight, ideally in an airtight container.
Q: How spicy are Soeos Chili Flakes compared to other chili powders?A: Soeos Chili Flakes are classified as medium hot, providing a balanced heat level that enhances dishes without overwhelming them, making them suitable for most palates.
Q: Is there a difference between chili flakes and chili powder?A: Yes, chili flakes are made from crushed dried chili peppers and retain some of the seeds and skin, offering a coarser texture and more intense flavor, while chili powder is usually a blend of ground spices and may be milder.
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