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View compareSoeos Chinkiang Vinegar 16.9 Fl Oz (500Ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
Soeos Chinkiang Vinegar 16.9 Fl Oz (500Ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
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SKU
WBGROB07F7MXPWDVendor
SoeosProduct Type
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Description
Description
Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 18.6 fl
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Chinkiang vinegar and how is it made? A: Chinkiang vinegar, also known as Chinese black vinegar or black rice vinegar, is produced from fermented grains, primarily black sticky rice or glutinous rice. It undergoes a natural fermentation process that gives it a rich, pungent flavor and a dark brown to inky black color.
- Q: What are the culinary uses of Chinkiang vinegar? A: Chinkiang vinegar is highly versatile in the kitchen. It can be used as a cooking sauce for braised dishes, a dipping sauce for dumplings and seafood, or to enhance the flavor of noodle broths, adding a distinctive malty and tart taste.
- Q: How should Chinkiang vinegar be stored for the best quality? A: To maintain the quality of Chinkiang vinegar, it should be stored in a cool, dark place, away from direct sunlight. Ensure the cap is tightly sealed after each use to prevent exposure to air.
- Q: Is Soeos Chinkiang vinegar suitable for all dietary restrictions? A: Soeos Chinkiang vinegar is made from natural ingredients and does not contain any colorants or hazardous materials. However, it's always best to check individual dietary needs, especially for those with specific allergies or intolerances.
- Q: What makes Chinkiang vinegar different from other types of vinegar? A: Chinkiang vinegar differs from other types of vinegar, such as rice vinegar, due to its fermentation process and ingredient base. It has a deeper, more complex flavor profile, characterized by a rich, malty taste and less sweetness compared to lighter vinegars.