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View compareSoeos Glutinous Rice Flour 32 Ounce (Basic), Rice Flour For Baking Or Cooking, All Natural White Rice Flour, Vegan, Gluten-Free
Soeos Glutinous Rice Flour 32 Ounce (Basic), Rice Flour For Baking Or Cooking, All Natural White Rice Flour, Vegan, Gluten-Free
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$9.35
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$9.35
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Soeos Glutinous Rice Flour, Is A Finely Ground Flour Derived From Sticky Or Glutinous Rice. This Special Flour Is A Mainstay In Many Asian Cuisines Because Of Its Exceptional Ability To Produce A Smooth, Sticky, And Chewy Texture In A Variety Of Recipes. | Versatile Ingredients: Perfect For A Variety Of Recipes, Including Sweet And Savory Ones Like Rice Pudding, Pastries, And Traditional Asian Desserts, As Well As Savory Ones Like Dumpling Skins And Rice Noodles. A Crucial Component That Gives Well-Known Asian Treats Like Mochi, Sticky Rice Cakes, And Glutinous Rice Balls Their Distinctive, Elastic Texture. | Neutral Flavor: Its Mild Flavor Allows It To Blend Seamlessly Into Both Sweet And Savory Recipes, Enhancing The Dish Without Overpowering Other Ingredients. | Effective Thickener: Ideal For Thickening Soups, Sauces, And Gravies, Glutinous Rice Flour Offers A Smooth, Lump-Free Texture While Maintaining The Flavor Of Your Dishes. | Pantry Staples: Glutinous Rice Flour Is A Pantry Staple That Is Indispensable For Producing Mouthwatering Foods Since It Produces Great Results With A Neutral Flavor
Frequently Asked Questions
- Q: What is glutinous rice flour and how is it used in cooking? A: Glutinous rice flour is a finely ground flour made from sticky or glutinous rice. It is commonly used in Asian cuisines for recipes that require a smooth, sticky, and chewy texture, such as rice pudding, dumpling skins, and traditional desserts like mochi.
- Q: Is Soeos glutinous rice flour gluten-free? A: Yes, Soeos glutinous rice flour is gluten-free. It is made from all-natural white rice, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Can I use glutinous rice flour as a thickener for sauces and soups? A: Absolutely! Glutinous rice flour is an effective thickener for soups, sauces, and gravies, providing a smooth, lump-free texture while maintaining the flavor of your dishes.
- Q: What recipes can I make with Soeos glutinous rice flour? A: You can use Soeos glutinous rice flour in a variety of recipes, including sweet options like rice cakes and pastries, as well as savory dishes like rice noodles and dumplings. Its neutral flavor allows it to enhance both sweet and savory dishes.
- Q: How should I store glutinous rice flour for best results? A: To maintain freshness, store your Soeos glutinous rice flour in a cool, dry place, preferably in an airtight container. This will help preserve its quality and prevent moisture absorption.