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View compareSoeos Himalayan Black Salt Fine Black Himalayan Salt, Natural Mineral Enriched, Great For Vegan Tofu Scrambles, Natural Faux Egg Flavor, Egg Replacement. Black Salt For Cooking, 2.4 Pound (Pack Of 1)
Soeos Himalayan Black Salt Fine Black Himalayan Salt, Natural Mineral Enriched, Great For Vegan Tofu Scrambles, Natural Faux Egg Flavor, Egg Replacement. Black Salt For Cooking, 2.4 Pound (Pack Of 1)
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Regular price
$14.80
Sale price
$14.80
Regular price
$21.14
Unit price
per
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SKU
WBGROB08GV3QH28Vendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Himalayan Black Salt 2.4LB
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Reviews
Frequently Asked Questions
- Q: What is Himalayan Black Salt and how is it different from regular salt? A: Himalayan Black Salt, also known as Kala Namak, is a type of rock salt that is rich in minerals and has a distinctive dark color due to its high sulfur content. Unlike regular table salt, which is highly processed and stripped of minerals, Himalayan Black Salt retains its natural minerals, providing a unique flavor profile reminiscent of hard-boiled eggs.
- Q: How can I use Himalayan Black Salt in my cooking? A: Himalayan Black Salt is versatile and can be used in various dishes. It's commonly added to vegan recipes like tofu scrambles to mimic the taste of eggs, as well as in pickles, salads, chutneys, raitas, and fruit salads. Simply sprinkle it on your dishes to enhance flavor and add a mineral boost.
- Q: Is Himalayan Black Salt suitable for a vegan diet? A: Yes, Himalayan Black Salt is an excellent addition to a vegan diet. Its unique flavor mimics that of eggs, making it a popular choice for those looking to create vegan dishes that need an egg-like taste. It also provides essential minerals and iron, which are beneficial for vegan nutrition.
- Q: What are the health benefits of using Himalayan Black Salt? A: Himalayan Black Salt contains essential minerals and has lower sodium content compared to regular salt. Its high sulfur content contributes to its distinctive flavor and is known to aid digestion. Additionally, it may help balance electrolytes and promote overall health when used in moderation.
- Q: How should I store Himalayan Black Salt to maintain its quality? A: To keep Himalayan Black Salt fresh, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight, as this can affect its texture and flavor. Proper storage will help maintain its mineral content and unique taste for longer.