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View compareSoeos Konjac Noodles, Fettuccine Pasta, Low Calorie, Low Carb, Keto And Paleo Friendly Shirataki Noodle, Gluten-Free, Fat Free,
Soeos Konjac Noodles, Fettuccine Pasta, Low Calorie, Low Carb, Keto And Paleo Friendly Shirataki Noodle, Gluten-Free, Fat Free,
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Regular price
$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB0DN31JS16Vendor
SoeosProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Konjac Noodle Fettuccine Is A Fantastic Pasta Alternative Made From The Konjac Root, Known For Its Low-Calorie, Low-Carb, And High-Fiber Profile. With A Wide, Flat Shape Similar To Traditional Fettuccine , It Provides A Satisfying Texture That Pairs Well With Creamy Or Hearty Sauces | Versatile For All Diets: Keto, Gluten-Free, Vegan, And Paleo-Friendly, This Fettuccine Suits A Range Of Dietary Lifestyles. | Easy To Prepare: Just Rinse And Heat! Ready In Minutes For Quick, Healthy Meals That Don
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Konjac noodles and how are they made? A: Konjac noodles, also known as Shirataki noodles, are made from the konjac root, a plant native to Asia. These noodles are low in calories and carbs, making them an ideal choice for those following keto, paleo, or gluten-free diets. The konjac root is processed to create a gelatinous substance that is then shaped into noodle forms.
- Q: How do I prepare Soeos Konjac Noodles? A: Preparing Soeos Konjac Noodles is simple. Just rinse the noodles under cold water to remove any packing liquid, then heat them in a pan for a few minutes. You can add your choice of sauce or ingredients to create a delicious, low-calorie meal in just minutes.
- Q: What diets are Soeos Konjac Noodles suitable for? A: Soeos Konjac Noodles are versatile and suitable for a variety of diets. They are keto-friendly, gluten-free, vegan, and paleo-friendly, making them an excellent choice for individuals looking to maintain a healthy lifestyle without sacrificing flavor.
- Q: Do Konjac noodles have a taste? A: Konjac noodles have a neutral taste, which allows them to absorb the flavors of any sauce or dish they are paired with. This makes them an excellent base for a wide variety of recipes, from creamy Alfredo sauces to tangy pesto.
- Q: Is there any special care or consideration when eating Konjac noodles? A: Yes, it's important to chew Konjac noodles thoroughly and not to consume them in large quantities at once, as they expand in the stomach when they absorb water. This will help prevent any discomfort and ensure you enjoy your meal.