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View compareSoeos Konjac Noodles, Organic Shirataki Noodle, Low Calorie, Keto And Paleo Friendly, 3 Variety Noodles, 52.8 Ounce (Pack Of 6)
Soeos Konjac Noodles, Organic Shirataki Noodle, Low Calorie, Keto And Paleo Friendly, 3 Variety Noodles, 52.8 Ounce (Pack Of 6)
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Regular price
$30.26
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$30.26
Regular price
$43.23
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SKU
WBGROB0BG8X4L48Vendor
SoeosProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
WHAT IS KONJAC: Konjac noodles, also known as shirataki noodles, are manufactured from the corm of the konjac yam. It is a straightforward, nearly transparent noodle that absorbs the flavor of whatever it is served with. | LOW CALORIES: One bag of konjac noodle with low calories, and high in fiber to enhance gastrointestinal motility and function. Konjac noodles absorb water and expand when they reach the stomach. So please be careful to chew the noodles thoroughly or not to eat too much at a time. | TASTE LIKE: Konjac noodles have no flavor on its own, they absorb the subtleties of sauces, ingredients and spices. You can cook them in any flavor you want. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish. | VARIETIES: All konjac noodles are long, opaque, and white. We offer 3 shape of the konjac noodles. Spaghetti, fettuccine and angel hair. Shirataki noodles, miracle noodles, devil's tongue noodles, and yam noodles are some of the various names for this item. | USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are konjac noodles and how are they made? A: Konjac noodles, also known as shirataki noodles, are made from the corm of the konjac yam. They are a low-calorie, nearly transparent noodle that absorbs flavors from sauces and other ingredients, making them versatile for various dishes.
- Q: Are konjac noodles suitable for a keto or paleo diet? A: Yes, konjac noodles are low in calories and carbohydrates, making them ideal for keto and paleo diets. They are high in fiber, which aids in digestion and can help you feel full.
- Q: How should I prepare and cook konjac noodles? A: To prepare konjac noodles, rinse them under cold water and then heat them in a pan for a few minutes. They absorb flavors well, so you can add them to any sauce or dish, such as stir-fries or salads.
- Q: What types of dishes can I make with konjac noodles? A: Konjac noodles can be used in a variety of dishes, including lo mein, pad thai, ramen, and yakisoba. Their neutral flavor allows them to pair well with various sauces and ingredients.
- Q: How do konjac noodles differ from traditional pasta? A: Unlike traditional pasta, konjac noodles are low in calories and carbs, making them a healthier alternative. They also have a unique texture and absorb flavors well, offering a different culinary experience.