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View compareSoeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto And Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hai
Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto And Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hai
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$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB0D9ZLL6QVVendor
SoeosProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
What Is Konjac: Konjac Noodles, Also Known As Shirataki Noodles, Are Manufactured From The Corm Of The Konjac Yam. It Is A Straightforward, Nearly Transparent Noodle That Absorbs The Flavor Of Whatever It Is Served With. | Quick And Easy To Prepare: These Noodles Are Incredibly Easy To Prepare, Making Them A Convenient Option For Busy Individuals Seeking A Healthy Meal. Konjac Noodles Absorb Water And Expand When They Reach The Stomach. So Please Be Careful To Chew The Noodles Thoroughly Or Not To Eat Too Much At A Time. | Taste Like: Konjac Noodles Have No Flavor On Its Own, They Absorb The Subtleties Of Sauces, Ingredients And Spices. You Can Cook Them In Any Flavor You Want. Use It To Make Major Dishes With An Asian Flair, Cold Salads, Or Simply Mix It With A Flavorful Peanut Sauce For A Quick Side Dish. | Varieties: All Konjac Noodles Are Long, Opaque, And White. We Offer 3 Shape Of The Konjac Noodles. Spaghetti, Fettuccine And Angel Hair. | Uses Of Konjac: There Are Many Noodle-Based Dishes In Asian Cuisines That People Could Use Shirataki Noodles For. Some Examples Include Lo Mein, Pad Thai, Ramen, And Yakisoba. You Can Cook This Noodles Everyday As One Of Your Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are konjac noodles and how are they made? A: Konjac noodles, also known as shirataki noodles, are made from the corm of the konjac yam. They are low in calories and carbohydrates, making them a popular choice for those following keto and paleo diets.
- Q: How do I prepare Soeos Konjac Noodles? A: Preparing Soeos Konjac Noodles is quick and easy. Simply rinse the noodles under cold water, then heat them in a pan for a few minutes or add them directly to your favorite sauces or dishes. They are ready to absorb the flavors of any ingredients you use.
- Q: Can I use konjac noodles in traditional Asian dishes? A: Yes! Soeos Konjac Noodles can be used in various Asian dishes such as lo mein, pad thai, ramen, and yakisoba. Their ability to absorb flavors makes them a versatile ingredient for creating flavorful meals.
- Q: What varieties of konjac noodles are available in this product? A: This product offers three varieties of konjac noodles: spaghetti, fettuccine, and angel hair. Each shape provides a unique texture and is perfect for different types of dishes.
- Q: Are there any dietary considerations for konjac noodles? A: Soeos Konjac Noodles are low-calorie, low-carb, and suitable for keto and paleo diets. However, it's important to chew them thoroughly and not consume too much at once, as they can expand in your stomach.