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View compareSoeos Konjac Noodles, Spaghetti Pasta, Low Calorie, Low Carb, Keto And Paleo Friendly Shirataki Noodle, Gluten-Free, Fat Free, S
Soeos Konjac Noodles, Spaghetti Pasta, Low Calorie, Low Carb, Keto And Paleo Friendly Shirataki Noodle, Gluten-Free, Fat Free, S
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$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB0DN2PSW9QVendor
SoeosProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Konjac Noodle Spaghetti Is A Healthy, Low-Calorie Pasta Alternative Made From The Konjac Root, Offering The Familiar Experience Of Spaghetti Without The Carbs And Calories. Konjac Spaghetti Absorbs Flavors Well, Making It Versatile For A Wide Variety Of Sauces And Seasonings. | Ideal For Various Diets: Gluten-Free, Keto, Vegan, And Paleo-Friendly, These Noodles Suit A Range Of Dietary Preferences And Needs. | Quick And Convenient To Prepare: Just Rinse And Heat For A Pasta-Ready Meal In Minutes, Ideal For Quick Lunches And Easy Weeknight Dinners. | Neutral Flavor, Absorbs Sauces Effortlessly: Mild Taste Lets It Pair Seamlessly With Any Sauce, From Marinara To Creamy Garlic, Absorbing Flavors For A Tasty Dish Every Time. | Konjac Noodle Fettuccine, Enjoy A Low-Calorie, Health-Conscious Way To Satisfy Pasta Cravings While Keeping Your Wellness Goals In Focus.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Konjac noodles and how do they compare to traditional pasta? A: Konjac noodles, also known as Shirataki noodles, are a low-calorie, low-carb pasta alternative made from the konjac root. Unlike traditional pasta, which is made from wheat, Konjac noodles are gluten-free and contain negligible calories and carbohydrates, making them ideal for keto, paleo, and vegan diets.
- Q: How do I prepare Soeos Konjac Noodles for a meal? A: Preparing Soeos Konjac Noodles is quick and easy. Simply rinse the noodles under cold water, then heat them in a pan for a few minutes. You can add your favorite sauces, vegetables, or proteins to create a delicious meal in minutes.
- Q: Can I use Konjac noodles in any recipe that calls for pasta? A: Yes, you can use Konjac noodles in a variety of recipes that call for pasta. Their neutral flavor allows them to absorb sauces well, making them versatile for dishes ranging from marinara to creamy garlic sauces.
- Q: Are Soeos Konjac Noodles suitable for a gluten-free diet? A: Absolutely! Soeos Konjac Noodles are gluten-free, making them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Soeos Konjac Noodles after opening? A: After opening, you should store Soeos Konjac Noodles in a sealed container in the refrigerator to maintain freshness. They can typically last for several days when properly stored.