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View compareSoeos Premium Szechuan Peppercorns, 4Oz(113G), Authentic Sichuan Red Peppercorn, Numbing And Tingle Effect, Less Seeds, Strong Flavor, Essential For Mapo Tofu, Kung Pao Chicken And Asine Cusine
Soeos Premium Szechuan Peppercorns, 4Oz(113G), Authentic Sichuan Red Peppercorn, Numbing And Tingle Effect, Less Seeds, Strong Flavor, Essential For Mapo Tofu, Kung Pao Chicken And Asine Cusine
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Regular price
$22.49
Sale price
$22.49
Regular price
$32.13
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SKU
WBGROB071WD5K6GVendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for tingling, numbing sensation. | STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove undesirable flavor, scent or taste. | HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms. You can use them when stir-frying, braising, dumpling seasoning, marinating and more. | ASIAN CUISINE INGREDIENT: Schezwan peppercorn is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes. You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes like with it. | PREMIUM QUALITY: The sichuan peppercorns are carefully selected, and no seeds in it. The product is vacuum packaged and resealable, keep sichuan peppers fresh and for a long use time.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the unique flavor profile of Soeos Premium Szechuan Peppercorns? A: Soeos Premium Szechuan Peppercorns offer a unique flavor profile characterized by a tingly numb sensation coupled with slight lemony overtones. Unlike typical hot peppers, they provide a complex aroma that enhances dishes without overwhelming heat.
- Q: How should I use Szechuan peppercorns in my cooking? A: You can use Szechuan peppercorns in both whole and powdered forms. They are ideal for stir-frying, braising, marinating, and seasoning dumplings. Incorporate them into classic dishes like Mapo Tofu and Kung Pao Chicken for an authentic taste of Sichuan cuisine.
- Q: Are there any seeds in the Soeos Szechuan Peppercorns? A: No, Soeos Szechuan Peppercorns are carefully selected to ensure there are no seeds, providing a pure spice that enhances your cooking without any undesirable bits.
- Q: What types of dishes are best suited for Szechuan peppercorns? A: Szechuan peppercorns are an essential ingredient in Asian cuisine, particularly in Sichuan dishes. They pair well with a variety of meats, fish, chicken, and duck, making them perfect for recipes like Dan Dan Noodles and other popular Sichuan delicacies.
- Q: How should I store Soeos Premium Szechuan Peppercorns for freshness? A: To maintain the freshness of your Soeos Premium Szechuan Peppercorns, store them in a cool, dry place. The product is vacuum packaged and resealable, which helps keep the spices fresh for an extended period.