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View compareSoeos Shaoxing Rice Wine, Regular Cooking Wine, 21.64 fl oz (640ml), Pack of 1
Soeos Shaoxing Rice Wine, Regular Cooking Wine, 21.64 fl oz (640ml), Pack of 1
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$19.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich culinary tradition of Asian cooking with Soeos Shaoxing Cooking Wine. This essential ingredient is widely used in Chinese cuisine, making it a staple for both professional chefs and home cooks alike. Ideal for adding depth and authenticity to various dishes, this cooking wine will elevate your culinary creations effortlessly.
Soeos Shaoxing Cooking Wine is crafted to enhance the flavors of your favorite stir-fries, soups, and marinades. The wines unique characteristics bring out the best in your ingredients, allowing for a more vibrant and authentic taste. It is recommended to use the wine at the highest temperature during cooking, ensuring maximum flavor infusion. With a commitment to quality, Soeos is a trusted name among culinary enthusiasts, providing fresher ingredients that make a difference in your kitchen.
Key Features:- Widely Used: A staple in Chinese restaurants and home kitchens for an authentic taste.
- Flavor Enhancement: Elevates the flavors of stir-fries, soups, and marinades.
- Optimal Usage: Best used when the cooking temperature is at its peak for maximum flavor.
- Expertly Produced: Made by Soeos, a brand renowned for quality spices and herbs.
- Convenient Size: Available in a 21.64 Fl Oz (Pack of 1) bottle, perfect for regular use.
- Customer Satisfaction: Soeos prioritizes customer feedback and is committed to addressing any concerns.
Whether you are a seasoned chef or a culinary novice, Soeos Shaoxing Cooking Wine is designed to enhance your cooking experience. Its authentic flavor profile makes it an indispensable ingredient for anyone looking to create delicious Asian-inspired dishes. Embrace the art of cooking with Soeos and bring the taste of traditional Chinese cuisine to your home kitchen.
Frequently Asked Questions
- Q: What is Shaoxing wine and how is it used in cooking? A: Shaoxing wine is a traditional Chinese rice wine used primarily for cooking. It adds depth and complexity to dishes, making it a staple in many Chinese restaurants. Commonly, it is used in stir-fries, marinades, and soups.
- Q: Can I use Shaoxing wine in non-Asian dishes? A: Yes, Shaoxing wine can enhance the flavor of various non-Asian dishes as well. Its unique taste profile can complement meats, stews, and even certain sauces, providing a savory depth.
- Q: What is the best way to store Shaoxing wine? A: To maintain its quality, store Shaoxing wine in a cool, dark place. Once opened, it is best to refrigerate it and use it within a few months for optimal flavor.
- Q: Is there a difference between Shaoxing wine and cooking wine? A: Yes, Shaoxing wine is a specific type of Chinese cooking wine, known for its distinct flavor. General cooking wine may include different types of wine and additives, while Shaoxing wine is made from fermented rice and has a unique taste profile.
- Q: How do I incorporate Shaoxing wine into my recipes? A: Add Shaoxing wine to your dishes during the cooking process when the temperature is highest, such as while sautéing or simmering, to allow the alcohol to evaporate and the flavors to meld.
- Q: Is Shaoxing wine gluten-free? A: Shaoxing wine is typically made from rice, which is gluten-free. However, it's always best to check the specific product label for any potential additives that may contain gluten.
- Q: What is the alcohol content of Shaoxing wine? A: Shaoxing wine generally has an alcohol content of around 14% to 20%, similar to that of many wines. The alcohol will mostly evaporate during cooking, leaving behind the rich flavors.
- Q: Can I substitute Shaoxing wine with another ingredient? A: If you don't have Shaoxing wine, you can substitute it with dry sherry or white wine, although the flavor will differ slightly. For a non-alcoholic version, consider using a mixture of rice vinegar and water.
- Q: What dishes are best suited for Shaoxing wine? A: Shaoxing wine is excellent for enhancing the flavors of stir-fried dishes, braises, marinades, and soups. It is particularly effective in recipes involving meats and rich sauces.
- Q: Is Shaoxing wine suitable for vegetarians and vegans? A: Yes, Shaoxing wine is suitable for both vegetarians and vegans as it is made from rice and does not contain any animal products.