You will not be allowed to compare more than 4 products at a time
View compareSoeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavo
Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavo
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB071CX48ZSVendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Sichuan peppercorns, also spelled szechwan and szechuan, are back after a long absence. sichuan pepper (xanthoxylum peperitum) is native to the sichuan province of china and is not related to black pepper (peper nigrum), which is native to india. before asian cultures were introduced to chile pepper, sichuan pepper was used along with ginger to give heat to many dishes. the heat in modern sichuan seasoning cooking comes instead from red chile pepper (capsicum annum), introduced to asia in the 15th century. sichuan pepper is still called for in many traditional szechuan style even chinese recipes. until very recently there was a long-standing ban on the importation of this pepper sichuan.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sichuan peppercorns and how do they differ from regular black or chili peppers? A: Sichuan peppercorns are not true peppercorns but the dried husks of the prickly ash tree. Unlike black or chili peppers, they do not provide heat but instead deliver a unique numbing and tingling sensation in the mouth accompanied by a slight lemony aroma.
- Q: How can I use Sichuan peppercorns in my cooking? A: Sichuan peppercorns can be used in both whole and powdered forms. They are great for stir-frying, braising, dumpling seasoning, marinating, and enhancing the flavors of various dishes such as Mapo Tofu and Kung Pao Chicken.
- Q: Are Sichuan peppercorns suitable for vegetarian dishes? A: Yes, Sichuan peppercorns are an excellent spice for vegetarian dishes. They can add depth and complexity to flavors, making them a fantastic addition to meatless recipes, especially in Asian cuisine.
- Q: What is the best way to store Sichuan peppercorns to maintain freshness? A: To maintain the freshness of Sichuan peppercorns, store them in a cool, dry place, ideally in an airtight container. The vacuum packaging helps preserve their flavor, but once opened, it's best to transfer them to a sealed jar.
- Q: Do Sichuan peppercorns have any health benefits? A: Sichuan peppercorns are believed to have various health benefits, including aiding digestion, providing anti-inflammatory properties, and enhancing circulation. However, they should be consumed in moderation as part of a balanced diet.