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View compareSoeos Sichuan Peppercorns, 6Oz(170G), Authentic Szechuan Peppercorns, Less Seeds, Numbing And Tingle Flavor, Whole Sichuan Peppe
Soeos Sichuan Peppercorns, 6Oz(170G), Authentic Szechuan Peppercorns, Less Seeds, Numbing And Tingle Flavor, Whole Sichuan Peppe
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$12.49
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$12.49
Regular price
$17.84
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WBGROB0DFZM4RCPVendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Sichuan Peppercorns Are A Key Spice In Sichuan Cuisine, Famous For Their Unique Ability To Create A Tingling, Numbing Sensation On The Palate. Sichuan Peppercorns Are Not Actually Hot Or Pungent. Instead, They Offer A Complex Flavor With Citrusy, Floral, And Slightly Woodsy Notes. | Versatile Spice: Can Be Used Whole, Cracked, Or Ground, Making It Versatile For Seasoning Meats, Vegetables, And Even Desserts For An Unexpected Twist. | Perfect For Marinades And Rubs: Works Wonders In Marinades And Dry Rubs For Meats, Infusing Them With A Distinctive Flavor That
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Sichuan peppercorns and how do they differ from regular pepper? A: Sichuan peppercorns are a unique spice essential in Sichuan cuisine, known for their distinct numbing and tingling sensation rather than heat. Unlike regular black or white pepper, they have a complex flavor profile with citrusy, floral, and woodsy notes, making them a versatile ingredient in various dishes.
- Q: How can I use Sichuan peppercorns in my cooking? A: Sichuan peppercorns can be used whole, cracked, or ground, making them versatile for seasoning meats, vegetables, and even desserts. They are particularly effective in marinades and dry rubs, enhancing the flavor of dishes like Mapo Tofu and Kung Pao Chicken.
- Q: Are Sichuan peppercorns safe for everyone to consume? A: While Sichuan peppercorns are generally safe for most people, those with specific allergies or sensitivities to spices should consult a healthcare provider. Additionally, they should be used in moderation as part of a balanced diet.
- Q: What dishes can I prepare using Sichuan peppercorns? A: Sichuan peppercorns are perfect for traditional Sichuan dishes such as Mapo Tofu, Kung Pao Chicken, and Dan Dan Noodles. They can also be used in marinades for meats, or to add a unique twist to vegetable and dessert recipes.
- Q: How should I store Sichuan peppercorns to maintain their freshness? A: To keep Sichuan peppercorns fresh, store them in an airtight container in a cool, dark place away from direct sunlight. Proper storage will help preserve their flavor and aroma for an extended period.