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View compareSoeos Sichuan Peppercorns, 8Oz(227G), Authentic Szechuan Red Peppercorn, Numbing And Tingle Effect, Less Seeds, Strong Flavor, Essential For Mapo Tofu, Kung Pao Chicken And Asine Cusine
Soeos Sichuan Peppercorns, 8Oz(227G), Authentic Szechuan Red Peppercorn, Numbing And Tingle Effect, Less Seeds, Strong Flavor, Essential For Mapo Tofu, Kung Pao Chicken And Asine Cusine
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$18.21
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$18.21
Regular price
$26.01
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SKU
WBGROB09233RXDDVendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Sichuan peppercorns 8oz.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Sichuan peppercorns and how do they differ from regular pepper? A: Sichuan peppercorns are not true pepper but rather the dried husks of the prickly ash tree. Unlike black or white pepper, they provide a unique, tingly numbness in the mouth and have a distinct citrusy aroma, making them essential in Szechuan cuisine.
- Q: How can I use Sichuan peppercorns in my cooking? A: You can use Sichuan peppercorns by lightly toasting and then crushing them before adding to dishes. They are perfect for seasoning roasted meats, enhancing sauces, or making Szechuan pepper oil, which adds a flavorful kick to various recipes.
- Q: Are there any additives or preservatives in Soeos Sichuan peppercorns? A: No, Soeos Sichuan peppercorns are all-natural and sun-dried without any additives or coloring. This ensures you receive the pure flavor and aroma of authentic Sichuan peppercorns.
- Q: What dishes are best complemented by Sichuan peppercorns? A: Sichuan peppercorns are essential for many traditional dishes, including Mapo Tofu and Kung Pao Chicken. They enhance the overall flavor profile and are a key component of Chinese Five Spice.
- Q: What is the shelf life of Soeos Sichuan peppercorns once opened? A: Once opened, it is best to store Soeos Sichuan peppercorns in an airtight container in a cool, dry place. They should maintain their flavor for up to a year, but for the best aroma and taste, use them within six months.