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View compareSoeos Sichuan Peppercorns, Authentic Szechuan Pepper Corn, Tingle And Numbing Effect, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 16 Oz (454G), Grade A Red Peppercorn
Soeos Sichuan Peppercorns, Authentic Szechuan Pepper Corn, Tingle And Numbing Effect, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 16 Oz (454G), Grade A Red Peppercorn
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Regular price
$38.74
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$38.74
Regular price
$55.34
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SKU
WBGROB06XX9H582Vendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the flavor profile of Soeos Sichuan Peppercorns? A: Soeos Sichuan Peppercorns have a unique flavor profile characterized by slight lemony overtones. Unlike traditional peppers, they are not hot or pungent but instead create a tingly numbness in the mouth due to their hydroxy alpha sanshool content.
- Q: How should I use Sichuan Peppercorns in cooking? A: For best results, lightly toast the tiny seed pods before crushing them. This enhances their flavor and aroma, making them a perfect addition to dishes like Kung Pao Chicken and Mapo Tofu.
- Q: Are Sichuan Peppercorns spicy? A: Sichuan Peppercorns are not spicy in the traditional sense. They create a tingling and numbing sensation rather than heat, which complements hotter spices in dishes.
- Q: What recipes are ideal for using Soeos Sichuan Peppercorns? A: These peppercorns are essential for authentic recipes such as Kung Pao Chicken and Mapo Tofu, where their distinct flavor can enhance the overall dish.
- Q: How should I store Soeos Sichuan Peppercorns to maintain freshness? A: To maintain the freshness and flavor of Soeos Sichuan Peppercorns, store them in a cool, dry place in an airtight container, away from direct sunlight.