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View compareSoeos Sichuan Peppercorns, Authentic Szechuan Pepper Corn, Tingle And Numbing Effect, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 16 Oz (454G), Grade A Red Peppercorn
Soeos Sichuan Peppercorns, Authentic Szechuan Pepper Corn, Tingle And Numbing Effect, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 16 Oz (454G), Grade A Red Peppercorn
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Regular price
$38.74
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$38.74
Regular price
$55.34
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SKU
WBGROB06XX9H582Vendor
SoeosProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the flavor profile of Soeos Sichuan Peppercorns? A: Soeos Sichuan Peppercorns have a unique flavor profile characterized by slight lemony overtones. Unlike traditional peppers, they are not hot or pungent but instead create a tingly numbness in the mouth due to their hydroxy alpha sanshool content.
- Q: How should I use Sichuan Peppercorns in cooking? A: For best results, lightly toast the tiny seed pods before crushing them. This enhances their flavor and aroma, making them a perfect addition to dishes like Kung Pao Chicken and Mapo Tofu.
- Q: Are Sichuan Peppercorns spicy? A: Sichuan Peppercorns are not spicy in the traditional sense. They create a tingling and numbing sensation rather than heat, which complements hotter spices in dishes.
- Q: What recipes are ideal for using Soeos Sichuan Peppercorns? A: These peppercorns are essential for authentic recipes such as Kung Pao Chicken and Mapo Tofu, where their distinct flavor can enhance the overall dish.
- Q: How should I store Soeos Sichuan Peppercorns to maintain freshness? A: To maintain the freshness and flavor of Soeos Sichuan Peppercorns, store them in a cool, dry place in an airtight container, away from direct sunlight.