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View compareSoeos Szechuan Peppercorn Oil 8.05 Fl Oz/238Ml, Prickly Ash Oil, Fragrant Spice For Sichuan Dishes, Sichuan Pepper Oil, Sichuan Oil, Peppercorn Flavored Oil, Szechuan Pepper Corn Oil
Soeos Szechuan Peppercorn Oil 8.05 Fl Oz/238Ml, Prickly Ash Oil, Fragrant Spice For Sichuan Dishes, Sichuan Pepper Oil, Sichuan Oil, Peppercorn Flavored Oil, Szechuan Pepper Corn Oil
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SoeosProduct Type
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Description
Description
WHAT IS SICHUAN PEPPERCORN OIL: Made with Sichuan peppercorns and edible oil with a distinct pepper scent. Peppercorn oil imparts a fragrant pepper flavor for sautéing, dipping sauces, stir-fries, and other dishes where a numbing effect is desired. | MAIN SAUCE OF SICHUAN DISHES: Sichuan peppercorn oil can add the properties of Sichuan peppercorns to a recipe without having to use the dried Sichuan peppercorns. It's used to make dipping sauces and dressings for noodles or seafood dishes. A great addition to stir-fries, sauces, stews, and any other Sichuan dishes. | DISTINCTIVE TASTE: Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. It is often paired with lot of red chilli for a full sensory experience. Peppercon oil is iseal as a cooking oil, as well as a condiment. | EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen. | Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Sichuan peppercorn oil and how is it used? A: Sichuan peppercorn oil is an aromatic oil made from Sichuan peppercorns infused in edible oil. It is commonly used to enhance the flavor of Sichuan dishes, adding a fragrant pepper taste to stir-fries, dipping sauces, and dressings.
- Q: Can Sichuan peppercorn oil be used in cooking? A: Yes, Sichuan peppercorn oil is ideal for cooking. It can be used for sautéing, stir-fries, and as a condiment to elevate the taste of various dishes, especially those that benefit from a numbing, tingling sensation.
- Q: How does Sichuan peppercorn oil differ from regular cooking oils? A: Unlike regular cooking oils that primarily provide fat, Sichuan peppercorn oil adds a unique flavor profile with a cold, numbing effect. This distinct taste is complemented by red chili for a full sensory experience, making it a staple in Sichuan cuisine.
- Q: Is Soeos Sichuan peppercorn oil suitable for all types of dishes? A: While Sichuan peppercorn oil is particularly suited for Sichuan cuisine, it can also enhance a variety of dishes, including seafood, noodles, and stews. Its aromatic qualities make it a versatile addition to many culinary creations.
- Q: What is the best way to store Sichuan peppercorn oil? A: To maintain the freshness and flavor of Sichuan peppercorn oil, store it in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed to prevent oxidation and preserve its aromatic properties.