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View compareFrequently Asked Questions
- Q: What is Soeos Thai Rice Flour used for? A: Soeos Thai Rice Flour is a versatile ingredient commonly used for baking, cooking, and thickening. It's ideal for traditional Thai recipes such as rice cakes and dumplings, as well as for making breads, pastries, and noodles.
- Q: Is Soeos Thai Rice Flour gluten-free? A: Yes, Soeos Thai Rice Flour is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Soeos Thai Rice Flour? A: To maintain its freshness, store Soeos Thai Rice Flour in a cool, dry place, preferably in an airtight container. This will help preserve its quality for an extended period.
- Q: Can I use Soeos Thai Rice Flour as a thickener in recipes? A: Absolutely! Soeos Thai Rice Flour works well as a smooth, lump-free thickening agent for soups, sauces, and gravies, enhancing the texture without altering the flavor.
- Q: What makes Soeos Thai Rice Flour different from regular flour? A: Soeos Thai Rice Flour is made from finely milled Thai rice, giving it a smooth and light texture that differentiates it from regular wheat flour. This unique consistency makes it particularly effective for creating silky batters and doughs.