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Buy Soft White Wheat Berries Grown From The Fertile Soil Of Washington State. The Mader Family Has Been Involved In Agriculture For Five Generations. Our Farm Operations Span Across The South East Part Of Washington State And Are Headquartered In Pullman, Wa. In 2001 We Acted On An Opportunity To Add A Grain And Legume Cleaning Facility To Our Operation. Our Cleaning Facility, Palouse Trading Is Located In Palouse, Wa - Just A Short Drive From Pullman. Palouse Trading Was Originally Named Wallace Grain And Pea When It First Opened Its Doors In The 1930'S. The Plant Was Designed For Quality Not Quantity And Has Cleaned Legumes And Grains For The International Market And Domestic Consumption. Our Food Is Appealing To Our Consumers Because Of Its Nutrition, Aesthetics And Traceability To Our Farm. Each Bag Of Food Comes With A Qr Code That Allows You To See Harvest Details Of Your Food, Seeding Dates, The Field We Grew It In, And More. All Of Our Products Are Certified Kosher Parve, Non-Gmo Project Certified And Our Farming Methods Are Certified Sustainable By The Food Alliance. Our Foods Are Different Because Steve &Amp; Kevin Mader Plant, Harvest, Clean And Package At Our Own Facilities In Washington State There Are Few If Any Companies That Can Track Your Food And Details Of Your Food Back To The Field Like We Do.
Frequently Asked Questions
- Q: What are the dimensions of the product? A: The product measures eleven inches in length, eight inches in width, and eight inches in height. This compact size makes it easy to store.
- Q: How much does this product weigh? A: The total weight of the product is fifteen pounds. It includes three packs of five-pound Soft White Wheat Berries.
- Q: What ingredients are in the Soft White Wheat Berries? A: The product consists solely of Soft White Wheat Berries. They are grown sustainably and are certified glyphosate residue free.
- Q: How do I cook Soft White Wheat Berries? A: To cook, rinse one cup of wheat berries, then combine with three cups of water. Boil for about an hour or until tender.
- Q: Can I use these wheat berries in baking? A: Yes, these wheat berries can be ground into flour for baking. They provide a nutritious base for bread and pastries.
- Q: Is this product suitable for gluten-free diets? A: No, this product is not gluten-free. It contains wheat, which is not suitable for those with gluten sensitivities.
- Q: How should I store the Soft White Wheat Berries? A: Store the wheat berries in an airtight container in a cool, dry place. This will help maintain freshness and quality.
- Q: What is the shelf life of this product? A: The shelf life is three years if stored properly. In an airtight container, they can last even longer.
- Q: Are these wheat berries Kosher certified? A: Yes, the wheat berries are certified Kosher Parve. This ensures they meet specific dietary guidelines.
- Q: How do I know if the product is non-GMO? A: The product is Non-GMO Project Verified. You can trust it is free from genetically modified organisms.
- Q: What farming practices are used for these wheat berries? A: The wheat berries are farmed sustainably and cleaned in a HACCP certified facility. This ensures high standards of food safety.
- Q: What makes these wheat berries different from others? A: These wheat berries are field traced, meaning you can see detailed information about their origin. This level of transparency is rare.
- Q: What is the best way to incorporate these into my diet? A: You can incorporate them into salads, soups, or as a side dish. They add texture and nutritional value to meals.
- Q: Can I find more information about the harvest details? A: Yes, each bag includes a QR code. Scanning it will provide detailed harvest information, including the field and seeding dates.
- Q: Is the packaging eco-friendly? A: Yes, the wheat berries come in a burlap bag, which is a more sustainable packaging option compared to plastic.
- Q: What certifications does the product have? A: The product is Certified Glyphosate Residue Free, Non-GMO Project Verified, Kosher, and Certified Sustainable by the Food Alliance.

