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Soft White Wheat Berries | 5 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non

Soft White Wheat Berries | 5 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non

Hurry! Only left 10 in stock

Regular price $25.86
Sale price $25.86 Regular price $36.94
SAVE 29%
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SKU: WBGROB005XDUA9K
UPC: '858931003047
Brand: Palouse Brand
Product Type: Flours & Meals
MPN: SWW-5-BUR

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Product Description

Soft White Wheat Berries Can Be Milled Into A Whole Wheat Multi-Purpose Flour That Is Perfect For Baking All Your Sweet Treats. This 5 Pound Bag Is Made Out Of Burlap And The Tightly Woven Fibers Are Great For Keeping Our Products Fresh And Maintaining Their Beautiful Colors.

Frequently Asked Questions

  • Q: What is the weight of the wheat berries in this package? A: This package contains five pounds of Soft White Wheat Berries. This size is ideal for both home bakers and small families.
  • Q: Are these wheat berries non-GMO? A: Yes, these wheat berries are Non-GMO Project Verified. They are specifically sourced to ensure no genetically modified organisms are present.
  • Q: What is the shelf life of the wheat berries? A: The shelf life is three years when stored properly. If kept in an airtight container in a cool, dry place, they can last for decades.
  • Q: How can I use Soft White Wheat Berries in cooking? A: You can mill these wheat berries into whole wheat flour. This flour is perfect for baking a variety of sweet treats and bread.
  • Q: Are these wheat berries suitable for gluten-free diets? A: No, these wheat berries are not gluten-free. They contain gluten, which is found in wheat products.
  • Q: Can I cook these wheat berries directly? A: Yes, you can cook Soft White Wheat Berries directly. They can be simmered in water or broth for a nutritious addition to salads and side dishes.
  • Q: How should I store these wheat berries? A: Store the wheat berries in an airtight container. Keep them in a cool, dry place to maximize freshness and longevity.
  • Q: Do the wheat berries require any special care? A: No special care is needed beyond proper storage. Ensure they are kept in a sealed container to prevent moisture.
  • Q: What is the best way to maintain the quality of these wheat berries? A: To maintain quality, store in an airtight container in a cool, dry location. This will help preserve their flavor and nutritional value.
  • Q: Are these wheat berries field traced? A: Yes, these wheat berries are field traced. This means you can track their journey from the farm to your table.
  • Q: How do these wheat berries compare to other wheat types? A: Soft White Wheat Berries are milder and softer than hard wheat types, making them ideal for cakes and pastries.
  • Q: Is this product suitable for baking bread? A: Yes, these wheat berries can be milled into flour suitable for baking bread. They provide a wonderful texture and flavor.
  • Q: What should I do if the package is damaged upon arrival? A: If the package is damaged upon arrival, please contact customer support for assistance with returns or replacements.
  • Q: Are there any allergens in these wheat berries? A: Yes, these wheat berries contain wheat, which is a common allergen. They may not be suitable for individuals with wheat allergies.
  • Q: How do I know if these wheat berries are fresh? A: Check for a Best By date on the packaging. If stored correctly, they should maintain freshness for a long period.
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