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Sonoma Gourmet Creamy Alfredo Pasta Sauce | Gluten-Free And No Sugar Added | Made With Real Cream | Fresh Ingredients & No Sugar

Sonoma Gourmet Creamy Alfredo Pasta Sauce | Gluten-Free And No Sugar Added | Made With Real Cream | Fresh Ingredients & No Sugar

Hurry! Only left 10 in stock

Regular price $60.28
Sale price $60.28 Regular price $86.11
SAVE 29%
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SKU

WBGROB09236SG6W

Product Type

Sauces & Marinades


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Description

We Got Tired Of Craving That Delicious, Cheesy Flavor Of A Classic Alfredo, So We Made Our Own. Creamy, Smooth, And Velvety Because We Use Real Cream And The Best Ingredients On Earth. No Added Sugars And Gluten-Free Because Thats The Way It Should Be. Oh, And We Wont Judge Anyone Who Dives Directly Into The Jar With A Spoon.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Sonoma Gourmet Creamy Alfredo Pasta Sauce gluten-free? A: Yes, Sonoma Gourmet Creamy Alfredo Pasta Sauce is gluten-free, making it a delicious option for those with gluten sensitivities or celiac disease.
  • Q: Does this pasta sauce contain any added sugars? A: No, this pasta sauce is made with no added sugars, allowing you to enjoy the creamy flavor without any guilt.
  • Q: What size are the jars of Sonoma Gourmet Creamy Alfredo Pasta Sauce? A: Each jar contains 15.5 ounces of creamy Alfredo sauce, and the product comes in a convenient pack of 4 jars.
  • Q: Can I use Sonoma Gourmet Creamy Alfredo Pasta Sauce in recipes other than pasta? A: Absolutely! This versatile sauce can be used in a variety of dishes, including as a base for casseroles, drizzled over vegetables, or in creamy soups.
  • Q: What ingredients are used in Sonoma Gourmet Creamy Alfredo Pasta Sauce? A: The sauce is made with real cream and fresh ingredients, ensuring a rich and authentic flavor without artificial additives.
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