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View comparesonomono 10g Fermented Soybean Powder - Vegan, Non-GMO, Low-Sodium, High in Probiotics & Vitamin K - Made in Japan, 60g
sonomono 10g Fermented Soybean Powder - Vegan, Non-GMO, Low-Sodium, High in Probiotics & Vitamin K - Made in Japan, 60g
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sonomonoProduct Type
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Description
Description
Experience Authentic Japanese Nutrition with Sonomono Natto Powder
Delve into the rich tapestry of Japanese culinary tradition with Sonomono Natto Powder. This exceptional product brings the health benefits and distinctive umami flavor of natto directly to your kitchen. Perfect for enhancing various dishes, our natto powder is a powerhouse of nutrition and flavor.
Subtle Flavor, Full Nutrition
For over a millennium, Japanese natto has been revered as one of the safest probiotic foods. Crafted through the fermentation of non-GMO soybeans using Bacillus subtilis bacteria, Sonomono Natto Powder is a natural source of vitamin K2, nattokinase, amino acids, and essential enzymes that promote longevity and overall wellbeing.
More Nutritional Benefits than Raw Natto
Our proprietary process ensures that the Bacillus subtilis probiotics in Sonomono Natto Powder are in spore form, which enhances their resilience to heat (up to 100°C), UV radiation, and acidity. Each serving surpasses raw natto in nutrient and probiotic content, providing robust health benefits.
Well-Preserved Natto Taste and Nutrition
Good natto is characterized by its firmness, color, aroma, umami, and nutrient bioavailability. Sonomono Natto Powder retains the essential flavors and nutritional profile of traditional natto but offers a milder scent. Enjoy the goodness of natto without overwhelming aromas.
Two Delicious Flavors to Choose From
- Classic: Pure natto flavor that preserves the authentic taste.
- Mild: A gentler aroma with reduced smell and viscosity, perfect for sensitive palates.
Directions for Use
For optimum benefits, take 1 teaspoon daily. This versatile powder can be consumed directly or effortlessly incorporated into rice, soup, juice, yogurt, noodles, pasta, and curry.
Commitment to Quality and Tradition
At Sonomono, we take pride in bringing traditional Japanese food culture to the world. Our products are crafted with care, using only the finest ingredients sourced sustainably from local farmers in Kyushu, Japan. As a vegan, all-natural, and additives-free option, Sonomono Natto Powder is free from sugar and salt, ensuring a wholesome addition to your diet.
Award-Winning Excellence
Recognized for our commitment to quality, Sonomono has been honored with multiple accolades, including the CJPF Excellence Award (2024) and the Wellness Food Award (2023). Our innovative research and development have positioned us as pioneers in the natto industry.
Elevate your health and culinary experience with Sonomono Natto Powder—where tradition meets innovation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Sonomono Natto Powder? A: Sonomono Natto Powder is rich in probiotics, vitamin K2, and nattokinase, which support gut health, enhance immunity, and promote overall wellbeing. It is also packed with amino acids and enzymes that contribute to longevity.
- Q: How should I consume Sonomono Natto Powder? A: You can take 1 teaspoon of Sonomono Natto Powder daily. It can be consumed directly or mixed into various dishes such as rice, soup, yogurt, noodles, and even smoothies for added nutrition.
- Q: Is Sonomono Natto Powder suitable for vegans and those with dietary restrictions? A: Yes, Sonomono Natto Powder is vegan, non-GMO, and free from additives, sugar, and salt, making it suitable for various dietary preferences and restrictions.
- Q: What makes Sonomono Natto Powder different from raw natto? A: Sonomono Natto Powder contains probiotics in spore form, which are resistant to heat and acidity, ensuring more nutrients and probiotics per serving compared to raw natto. It offers the same health benefits with a less pungent aroma.
- Q: Can Sonomono Natto Powder be used in cooking? A: Absolutely! Sonomono Natto Powder can be incorporated into a variety of dishes, enhancing their flavor while adding nutritional value. It works well in pasta, ramen, sauces, and even desserts.