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View compareSonomono 10G More - Natto Powder Fermented Soybean Powder For Gut Health, Mild Flavor, Natural Freeze-Dried Japanese, High In Pr
Sonomono 10G More - Natto Powder Fermented Soybean Powder For Gut Health, Mild Flavor, Natural Freeze-Dried Japanese, High In Pr
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Experience Japanese Traditional Food Culture From The Comfort Of Your Home With Sonomono Natto Powder. Aside From Being An Unmatchable Source Of Numerous Health Benefits, Japanese Natto Also Delivers A Rich, Umami Taste To Enhance The Flavors Of Your Dishes.&Nbsp;Subtle Flavor, Full Nutritionfor More Than 1000 Years, Japanese Natto Has Been Considered One Of The Safest Probiotics Food. Made By Fermenting Soybeans With The Bacillus Subtilis Bacteria, Its Also Naturally Rich In Vitamin K2, Nattokinase, Amino Acids, And Enzymes For Longevity And Overall Wellbeing.&Nbsp;More Nutritional Benefits Than Raw Nattothe Bacillus Subtilis (Probiotics) Of Our Natto Powder Are In Spore Form, Making Them Resistant To Heat (100C), Uv Radiation, And Acidity. Produced Through Cutting-Edge Technology, Each Serving Of Sonomono Natto Powder Contains More Nutrients And Probiotics Than Raw Natto.&Nbsp;Well-Preserved Natto Taste And Nutritiongood Natto Is Distinguished By Its Firmness, Color, Smell, Umami, And Nutrients Bioavailability. Even In Powdered Form, Our Natto Freeze Dried Food Delivers The Same Flavors And Nutrition As Raw Natto But With A Less Pungent Aroma.&Nbsp;Comes In 2 Flavorsclassic - Raw And Pure Natto Flavor.Mild - Same Nutrition But With A Mild Aroma And Reduced Smell And Viscosity.&Nbsp;Directionstake 1 Teaspoon Daily. You Can Consume The Product Directly Or Mix It With Rice, Soup, Juice, Yogurt, Noodles, Pasta, And Curry, Among Others.&Nbsp;Best Products From Japan To The World&Nbsp;At Sonomono, We Aim To Bring Japanese Tradition Straight To Your Kitchen. Our Exceptional Products Are Produced In Harmony With Nature By Passionate People With Deep Cultural Roots.Veganall-Naturaladditives-Freeno Sugarno Saltnon-Gmo Soybeanspure Japanese Ingredientsthe Soybeans Of Sonomono Natto Powder Are Naturally Cultivated In Kyushu, Japan By Local
Frequently Asked Questions
- Q: What is Sonomono Natto Powder made of? A: Sonomono Natto Powder is made from non-GMO soybeans fermented with Bacillus subtilis bacteria. This traditional Japanese product retains high levels of vitamin K2 and nattokinase.
- Q: How much does one serving of Sonomono Natto Powder weigh? A: One serving of Sonomono Natto Powder is approximately one teaspoon. Each container contains thirty servings, totaling sixty grams.
- Q: Is Sonomono Natto Powder vegan? A: Yes, Sonomono Natto Powder is completely vegan. It is made from plant-based ingredients without any animal products.
- Q: How do I use Sonomono Natto Powder? A: You can use Sonomono Natto Powder by taking one teaspoon daily. It can be consumed directly or mixed into various dishes like rice, soup, or yogurt.
- Q: Can I add Sonomono Natto Powder to smoothies? A: Yes, you can add Sonomono Natto Powder to smoothies. It blends well with other ingredients, enhancing both nutrition and flavor.
- Q: Is Sonomono Natto Powder suitable for children? A: Yes, Sonomono Natto Powder is suitable for children. Its mild flavor makes it a nutritious addition to meals for all ages.
- Q: How should I store Sonomono Natto Powder? A: Store Sonomono Natto Powder in a cool, dry place. Keep the container tightly sealed to maintain freshness and prevent moisture.
- Q: What is the shelf life of Sonomono Natto Powder? A: Sonomono Natto Powder has a shelf life of approximately two years. Always check the packaging for the specific expiration date.
- Q: Can I use Sonomono Natto Powder in cooking? A: Yes, Sonomono Natto Powder can be used in cooking. It is versatile and works well in pasta, curry, and other dishes.
- Q: Is Sonomono Natto Powder gluten-free? A: Yes, Sonomono Natto Powder is gluten-free. It is made solely from soybeans without any gluten-containing ingredients.
- Q: How does Sonomono Natto Powder compare to raw natto? A: Sonomono Natto Powder has more nutrients and probiotics than raw natto due to its unique production process. It also offers a less pungent aroma.
- Q: What health benefits does Sonomono Natto Powder provide? A: Sonomono Natto Powder supports gut health due to its high probiotic content. It is also rich in vitamin K2, which contributes to overall wellbeing.
- Q: Is Sonomono Natto Powder processed with additives? A: No, Sonomono Natto Powder is free from additives. It contains all-natural ingredients without added sugars or preservatives.
- Q: Can Sonomono Natto Powder help with digestion? A: Yes, Sonomono Natto Powder can aid digestion due to its probiotics. These beneficial bacteria help maintain a healthy gut microbiome.
- Q: Where is Sonomono Natto Powder made? A: Sonomono Natto Powder is made in Japan. It is produced with care by local farmers using traditional methods.