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View compareSonomono 10G More - Natto Powder Fermented Soybean Powder For Gut Health, Mild Flavor, Natural Freeze-Dried Japanese, High In Pr
Sonomono 10G More - Natto Powder Fermented Soybean Powder For Gut Health, Mild Flavor, Natural Freeze-Dried Japanese, High In Pr
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$44.88
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$44.88
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$64.11
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SKU
WBGROB0D93PML54Vendor
SonomonoProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Experience Japanese Traditional Food Culture From The Comfort Of Your Home With Sonomono Natto Powder. Aside From Being An Unmatchable Source Of Numerous Health Benefits, Japanese Natto Also Delivers A Rich, Umami Taste To Enhance The Flavors Of Your Dishes.&Nbsp;Subtle Flavor, Full Nutritionfor More Than 1000 Years, Japanese Natto Has Been Considered One Of The Safest Probiotics Food. Made By Fermenting Soybeans With The Bacillus Subtilis Bacteria, Its Also Naturally Rich In Vitamin K2, Nattokinase, Amino Acids, And Enzymes For Longevity And Overall Wellbeing.&Nbsp;More Nutritional Benefits Than Raw Nattothe Bacillus Subtilis (Probiotics) Of Our Natto Powder Are In Spore Form, Making Them Resistant To Heat (100C), Uv Radiation, And Acidity. Produced Through Cutting-Edge Technology, Each Serving Of Sonomono Natto Powder Contains More Nutrients And Probiotics Than Raw Natto.&Nbsp;Well-Preserved Natto Taste And Nutritiongood Natto Is Distinguished By Its Firmness, Color, Smell, Umami, And Nutrients Bioavailability. Even In Powdered Form, Our Natto Freeze Dried Food Delivers The Same Flavors And Nutrition As Raw Natto But With A Less Pungent Aroma.&Nbsp;Comes In 2 Flavorsclassic - Raw And Pure Natto Flavor.Mild - Same Nutrition But With A Mild Aroma And Reduced Smell And Viscosity.&Nbsp;Directionstake 1 Teaspoon Daily. You Can Consume The Product Directly Or Mix It With Rice, Soup, Juice, Yogurt, Noodles, Pasta, And Curry, Among Others.&Nbsp;Best Products From Japan To The World&Nbsp;At Sonomono, We Aim To Bring Japanese Tradition Straight To Your Kitchen. Our Exceptional Products Are Produced In Harmony With Nature By Passionate People With Deep Cultural Roots.Veganall-Naturaladditives-Freeno Sugarno Saltnon-Gmo Soybeanspure Japanese Ingredientsthe Soybeans Of Sonomono Natto Powder Are Naturally Cultivated In Kyushu, Japan By Local
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Sonomono Natto Powder? A: Sonomono Natto Powder is rich in probiotics, vitamin K2, nattokinase, amino acids, and enzymes, contributing to gut health, improved immunity, and overall wellbeing. Its unique fermentation process makes it a safe, nutritious choice for daily consumption.
- Q: How can I incorporate Sonomono Natto Powder into my diet? A: You can take Sonomono Natto Powder by adding one teaspoon daily to various dishes such as rice, soup, yogurt, juices, noodles, and even desserts. It enhances flavors while providing numerous health benefits.
- Q: Is Sonomono Natto Powder suitable for vegans? A: Yes, Sonomono Natto Powder is completely vegan, made from non-GMO soybeans and free from additives, sugars, and salts, making it an ideal option for those following a plant-based diet.
- Q: What is the difference between Classic and Mild flavors of Sonomono Natto Powder? A: The Classic flavor offers a full natto taste with rich umami, while the Mild flavor has a reduced aroma and nutty taste, making it suitable for those sensitive to strong flavors. Both options provide the same nutritional benefits.
- Q: How is Sonomono Natto Powder produced to retain its nutrients? A: Sonomono Natto Powder is produced using advanced freeze-drying technology that preserves the nutrients and probiotics, ensuring that it retains the same health benefits as raw natto, but with a less pungent aroma.