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Sophia Foods Four-Color Bronze Dye Torchietti Pasta, 1Lb Bag (4-Pack) - Organic, Artisanal, And Made In Italy

Sophia Foods Four-Color Bronze Dye Torchietti Pasta, 1Lb Bag (4-Pack) - Organic, Artisanal, And Made In Italy

Hurry! Only left 10 in stock

Regular price $26.24
Sale price $26.24 Regular price $37.49
SAVE 30%
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SKU

WBGROB0DJ3H2K4F

Vendor

Sophia

Product Type

Pasta & Noodles


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Description

Indulge In The Artistry Of Sophia Foods Four-Color Torchietti Pasta. This 4-Pack Of 1Lb Bags Presents The Charming Torchietti Shape In A Quartet Of Natural Colors, Making Each Dish Visually Captivating And Delicious. Crafted In Italy From Organic Ingredients Using Traditional Bronze Dies, This Pasta Offers A Textured Surface That Superbly Grips Sauces, Enhancing Every Bite With Authentic Italian Flavor. Ideal For Both Everyday Meals And Special Occasions, This Pasta Turns Any Recipe Into A Festive, Flavorful Feast.

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Frequently Asked Questions

  • Q: What are the main ingredients in Sophia Foods Four-Color Bronze Dye Torchietti Pasta? A: Sophia Foods Four-Color Bronze Dye Torchietti Pasta is crafted from high-quality, non-GMO, organic ingredients. This ensures a wholesome and healthy meal option for consumers.
  • Q: How should I cook the torchietti pasta for best results? A: To cook the torchietti pasta, boil water in a large pot, add a pinch of salt, and cook for approximately 8-10 minutes or until al dente. Stir occasionally to prevent sticking, and drain once cooked.
  • Q: Is this pasta suitable for gluten-free diets? A: No, Sophia Foods Four-Color Bronze Dye Torchietti Pasta is made from traditional wheat flour and is not suitable for gluten-free diets.
  • Q: Can I use this pasta for cold dishes like pasta salads? A: Absolutely! The vibrant colors and unique shape of the torchietti pasta make it ideal for cold dishes like pasta salads, adding both visual appeal and flavor.
  • Q: How should I store the pasta after opening the bag? A: After opening, store the torchietti pasta in an airtight container in a cool, dry place to maintain its freshness and prevent moisture from affecting its quality.
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