You will not be allowed to compare more than 4 products at a time
View compareSour Starch - Polvilho Azedo - Yoki - 500g - Gluten Free
Sour Starch - Polvilho Azedo - Yoki - 500g - Gluten Free
Hurry! Only left 10 in stock
Regular price
$15.19
Sale price
$15.19
Regular price
$21.70
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00FA43MVUVendor
YokiProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Sour Starch - Polvilho Azedo - Yoki - 500 Grams - GLUTEN FREE
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sour Starch and how is it used in cooking? A: Sour Starch, also known as Polvilho Azedo, is a fermented cassava starch commonly used in Brazilian cuisine. It is ideal for making gluten-free baked goods like pão de queijo (cheese bread) and can be used as a thickening agent in soups and sauces.
- Q: Is this Sour Starch product gluten-free? A: Yes, the Sour Starch - Polvilho Azedo by Yoki is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the weight of the Sour Starch package? A: The Sour Starch package contains 500 grams, which is equivalent to approximately 16 ounces.
- Q: How should Sour Starch be stored for optimal freshness? A: To maintain the freshness of Sour Starch, it should be stored in a cool, dry place, away from direct sunlight. Once opened, it is best to keep it in an airtight container.
- Q: Can I use Sour Starch as a substitute for regular flour? A: Yes, Sour Starch can be used as a gluten-free substitute for regular flour in various recipes. However, it's important to note that it may alter the texture and taste of the final product, so adjustments in liquid content may be necessary.