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South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. We take pride in our commitment to excellence, dedication to customers, and passion for all things culinary. Our mission is to maintain this 100 year-old tradition, which is why our specialty cooking fats and shortenings are sourced from only the best. SCP Lard is a natural, all-purpose shortening perfect for cooking, baking and frying. Want to get outstanding, craveable results from your new recipes? Or ensure your time-honored recipes stay true to tradition and custom? Either way, SCP Lard will give you the results you are looking for!
Frequently Asked Questions
- Q: What is the size of the South Chicago Packing Traditional LARD Shortening? A: This product is available in a size of two point six three pounds, which is equivalent to forty-two ounces.
- Q: What ingredients are in South Chicago Packing LARD Shortening? A: The primary ingredient in SCP Lard is natural lard, making it a versatile and all-purpose cooking fat.
- Q: Is South Chicago Packing LARD Shortening suitable for baking? A: Yes, SCP Lard is ideal for baking, cooking, and frying, providing excellent results in various recipes.
- Q: How do I use South Chicago Packing LARD Shortening in recipes? A: You can substitute SCP Lard for butter or other shortenings in recipes, using it in the same measurements for optimal results.
- Q: Can I use South Chicago Packing LARD Shortening for frying? A: Yes, SCP Lard is perfect for frying due to its high smoke point and ability to create crispy textures.
- Q: Is South Chicago Packing LARD Shortening suitable for all cooking methods? A: Yes, it can be used for baking, frying, and sautéing, making it a versatile choice for various cooking styles.
- Q: How should I store South Chicago Packing LARD Shortening? A: Store SCP Lard in a cool, dry place, and keep it sealed to maintain freshness and quality.
- Q: What is the shelf life of South Chicago Packing LARD Shortening? A: When stored properly, SCP Lard has a shelf life of up to one year, ensuring you can use it in multiple recipes.
- Q: Does South Chicago Packing LARD Shortening require refrigeration? A: No, refrigeration is not necessary for SCP Lard; simply store it in a pantry or cupboard.
- Q: Is South Chicago Packing LARD Shortening gluten-free? A: Yes, SCP Lard is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Q: How does South Chicago Packing LARD Shortening compare to vegetable shortenings? A: SCP Lard offers a richer flavor and superior texture for baking compared to most vegetable shortenings.
- Q: Can I use South Chicago Packing LARD Shortening in pie crusts? A: Yes, using SCP Lard in pie crusts results in a flaky and tender texture, enhancing your pies.
- Q: What recipes are best suited for South Chicago Packing LARD Shortening? A: SCP Lard is great for traditional recipes like biscuits, cookies, and fried foods, ensuring authentic flavors.
- Q: What if my South Chicago Packing LARD Shortening arrives damaged? A: If your product arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: How can I ensure the quality of South Chicago Packing LARD Shortening? A: To maintain quality, keep SCP Lard in a sealed container and store it away from direct sunlight.
- Q: Is South Chicago Packing LARD Shortening suitable for vegan diets? A: No, SCP Lard is not suitable for vegan diets as it is derived from animal fat.

